Herbes & Pointe d'Ail
Packaged product Bread and Baked Goods Findus
Herbes & Pointe d'Ail contains 212 kcal per 100 g. A serving, 112.5 g (113 g) provides about 238 kcal.
Roughly 44% of its calories come from fat, with 29% from carbohydrates and 27% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 189 kcal per 100 g across 179 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.57 g | 1% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 29%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of bread and baked goods (median 12 g)
- Fiber0.7 gin the lowest quarter of bread and baked goods (median 0.9 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 0.8 g)
- Fat10 gin the top quarter of bread and baked goods (median 8.1 g)
- Sodium338 mgabove the median for bread and baked goods (median 308 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 3599741005612
- Quantity
- 225 g
- Label serving
- 112.5 g
- Category
- Breaded hake fish
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Colin d'Alaska 70%, chapelure 10% forine de blé, levure, sel, dextrose), huile de colza, farine de blé, amidon de pomme de terre, sel, herbes aromatiques (romarin 0,17%, thym 0,10%), poudres à lever (diphosphates, bicarbonate de sodium, amidon de blé), ail en poudre 0,16%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltRapeseed (canola) oilWheat flourGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panés de colin d'Alaska 8 unités, 400g U | 212 | 13 g | 19 g | 9.2 g |
| Filets de Colin d'Alaska Findus | 212 | 12 g | 15 g | 11 g |
| Pané de Colin d'Alaska MSC sans arêtes x20 1kg U | 212 | 13 g | 19 g | 9.2 g |
| 2 petits poissons panés au fromage fondu Colin d'Alaska MSC Cité Marine | 211 | 9.7 g | 21 g | 9.4 g |
| Filets De Colin D'alaska Panés Cité Marine | 210 | 12 g | 19.9 g | 8.7 g |
| Aiguillettes de Merlu Blanc du Cap Panées Sans Gluten Picard | 213 | 13.4 g | 18.3 g | 9.4 g |
| Colin d'Alaska Emmental Cheddar Findus | 214 | 12 g | 18 g | 10 g |
| Pleins filets de merlu blanc du cap facon tempura Toupargel | 209 | 11.8 g | 10.6 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3599741005612. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.