Herbes & Pointe d'Ail

Packaged product Brot und Backwaren Findus

Herbes & Pointe d'Ail contains 212 kcal per 100 g. A Serving, 112.5 g (113 g) provides about 238 kcal.

Roughly 44 % of its calories come from fat, with 29 % from carbohydrates and 27 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 189 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herbes & Pointe d'Ail by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
14 gprotein
15 gcarbohydrates
10 gfat
238kcal in Serving, 112.5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10 g 13 %
Saturated fat L 0,8 g 4 %
Sodium L 338 mg 15 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0,5 g
Added sugars L 0,57 g 1 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 29 %Fat: 44 %212kcal / 100 g
  • Protein 27 %
  • Carbohydrates 29 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of Brot und Backwaren (median 12 g)
  • Fiber0,7 gin the lowest quarter of Brot und Backwaren (median 0,9 g)
  • Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 0,8 g)
  • Fat10 gin the top quarter of Brot und Backwaren (median 8,1 g)
  • Sodium338 mgabove the median for Brot und Backwaren (median 312 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599741005612
Quantity
225 g
Label serving
112.5 g
Category
Brothechtfische
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Colin d'Alaska 70%, chapelure 10% forine de blé, levure, sel, dextrose), huile de colza, farine de blé, amidon de pomme de terre, sel, herbes aromatiques (romarin 0,17%, thym 0,10%), poudres à lever (diphosphates, bicarbonate de sodium, amidon de blé), ail en poudre 0,16%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalzRaps (Rübsenöl)WeizenmehlKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herbes & Pointe d'Ail?

100 g of Herbes & Pointe d'Ail has 212 kcal. Serving, 112.5 g (113 g): about 238 kcal.

Is Herbes & Pointe d'Ail high in protein?

Herbes & Pointe d'Ail contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 15,8 g in Serving, 112.5 g (113 g). About 27 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 12 g).

How many carbs are in Herbes & Pointe d'Ail?

Herbes & Pointe d'Ail has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herbes & Pointe d'Ail?

Herbes & Pointe d'Ail contains 10 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Herbes & Pointe d'Ail?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599741005612. License: ODbL 1.0 (Open Food Facts). Source record dated 14. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.