Herbes & Pointe d'Ail

Packaged product Pan y productos horneados Findus

Herbes & Pointe d'Ail contains 212 kcal per 100 g. A serving, 112.5 g (113 g) provides about 238 kcal.

Roughly 44% of its calories come from fat, with 29% from carbohydrates and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 189 kcal per 100 g across 173 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herbes & Pointe d'Ail by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
14 gprotein
15 gcarbohydrates
10 gfat
238kcal in serving, 112.5 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 10 g 13%
Saturated fat L 0,8 g 4%
Sodium L 338 mg 15%
Total carbohydrates L 15 g 5%
Dietary fiber L 0,7 g 3%
Total sugars L 0,5 g
Added sugars L 0,57 g 1%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 29%Fat: 44%212kcal / 100 g
  • Protein 27%
  • Carbohydrates 29%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of pan y productos horneados (median 12 g)
  • Fiber0,7 gin the lowest quarter of pan y productos horneados (median 0,9 g)
  • Sugars0,5 gin the lowest quarter of pan y productos horneados (median 0,8 g)
  • Fat10 gin the top quarter of pan y productos horneados (median 8,1 g)
  • Sodium338 mgabove the median for pan y productos horneados (median 312 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
3599741005612
Quantity
225 g
Label serving
112.5 g
Category
Pescado de hake temido
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Colin d'Alaska 70%, chapelure 10% forine de blé, levure, sel, dextrose), huile de colza, farine de blé, amidon de pomme de terre, sel, herbes aromatiques (romarin 0,17%, thym 0,10%), poudres à lever (diphosphates, bicarbonate de sodium, amidon de blé), ail en poudre 0,16%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraSaltAceite violado (canla)Harina de trigoAjo

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Filets De Colin D'alaska Panés Cité Marine 210 12 g 19,9 g 8,7 g
Aiguillettes de Merlu Blanc du Cap Panées Sans Gluten Picard 213 13,4 g 18,3 g 9,4 g
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Panés de Colin d'alaska Leader Price 215 11 g 19,7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herbes & Pointe d'Ail?

100 g of Herbes & Pointe d'Ail has 212 kcal. Serving, 112.5 g (113 g): about 238 kcal.

Is Herbes & Pointe d'Ail high in protein?

Herbes & Pointe d'Ail contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 15,8 g in serving, 112.5 g (113 g). About 27% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 12 g).

How many carbs are in Herbes & Pointe d'Ail?

Herbes & Pointe d'Ail has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herbes & Pointe d'Ail?

Herbes & Pointe d'Ail contains 10 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Herbes & Pointe d'Ail?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3599741005612. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.