Haricots verts basilic citron 280g

Packaged product Vegetables Bonduelle

Haricots verts basilic citron 280g contains 86 kcal per 100 g. A serving, 280 g (280 g) provides about 241 kcal.

Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 18% of the Daily Value for chloride, 13% of the Daily Value for manganese and 13% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots verts basilic citron 280g by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
2 gprotein
5.5 gcarbohydrates
5.5 gfat
241kcal in serving, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 5.5 g 7%
Saturated fat L 0.5 g 3%
Cholesterol L 2.2 mg 0.7%
Sodium L 292 mg 13%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 0.9 µg0.1%
Vitamin C L 9.4 mg10%
Vitamin D L 0.023 µg0.1%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 0.92 mg6%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 51.1 µg13%
Vitamin B12 L 0.061 µg3%
Calcium L 35.2 mg3%
Iron L 1.2 mg7%
Magnesium L 34.2 mg8%
Phosphorus L 82.5 mg7%
Potassium L 224 mg5%
Zinc L 0.6 mg5%
Copper L 0.082 mg9%
Manganese L 0.3 mg13%
Selenium L 4.4 µg8%
Iodine L 12.8 µg9%
Chloride L 409 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 28%Fat: 62%Alcohol: 0.1%86kcal / 100 g
  • Protein 10%
  • Carbohydrates 28%
  • Fat 62%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride18%Manganese13%Vitamin E13%Folate (B9)13%Thiamin (B1)11%Vitamin B611%Vitamin C10%Copper9%Iodine9%Magnesium8%

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.6 g)
  • Fiber3 gabove the median for vegetables (median 2 g)
  • Sugars2 gbelow the median for vegetables (median 2.1 g)
  • Fat5.5 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat0.5 gbelow the median for vegetables (median 1.2 g)
  • Sodium292 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
  • Water66.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L14.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.39 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L268 µg
Other components (2)
Water L66.4 g
Alcohol L0.009 g

Product details

Brand
Bonduelle
Barcode
3083681160734
Quantity
280 g
Label serving
280 g
Category
Salade de maïs
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots verts 44%, maïs doux 22%, tomates 18%, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon, basilic citron 0,8%, tomates réhydratées, oignons réhydratés, sel, basilic, épaississants : gomme de xanthane et gomme de guar. Fabriqué dans un atelier utilisant également : lait, œuf, céleri, poisson, gluten, crustacé, soja et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilVinegarOnionSaltMilkEgg

Similar products

FoodCaloriesProteinCarbsFat
Salade de maïs, mini Migros 126 2.2 g 17 g 5.2 g
Corn salad Anna's Best 135 3.3 g 16 g 5.7 g
Salade de maïs Bigler 173 2 g 12 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681160734. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haricots verts basilic citron 280g?

100 g of Haricots verts basilic citron 280g has 86 kcal. Serving, 280 g (280 g): about 241 kcal.

How much protein is in Haricots verts basilic citron 280g?

Haricots verts basilic citron 280g contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5.6 g in serving, 280 g (280 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Haricots verts basilic citron 280g?

Haricots verts basilic citron 280g has 5.5 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots verts basilic citron 280g?

Haricots verts basilic citron 280g contains 5.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Haricots verts basilic citron 280g contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (18% DV), manganese (13% DV), Vitamin E (13% DV), Folate (B9) (13% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricots verts basilic citron 280g?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.