Haferflocken

Packaged product Grains and Pasta Gut Bio Spanien

Haferflocken contains 383 kcal per 100 g. A serving, 30 g (30 g) provides about 115 kcal.

Roughly 66% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferflocken by Gut Bio Spanien, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
14 gprotein
60 gcarbohydrates
7.3 gfat
115kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 7.3 g 9%
Saturated fat L 1.3 g 7%
Sodium L 0 mg 0%
Total carbohydrates L 60 g 22%
Dietary fiber L 10 g 36%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 66%Fat: 18%383kcal / 100 g
  • Protein 15%
  • Carbohydrates 66%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 11.6 g)
  • Fiber10 gabove the median for grains and pasta (median 7.7 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 1.7 g)
  • Fat7.3 gin the top quarter of grains and pasta (median 3.4 g)
  • Saturated fat1.3 gin the top quarter of grains and pasta (median 0.6 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 8 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut Bio Spanien
Barcode
2024000006624
Quantity
500 gramos
Label serving
30 g
Category
Cereal grains
Nutri-Score
A as computed by Open Food Facts

Ingredients

Avena integral

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2024000006624. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haferflocken?

100 g of Haferflocken has 383 kcal. Serving, 30 g (30 g): about 115 kcal.

Is Haferflocken high in protein?

Haferflocken contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 4.2 g in serving, 30 g (30 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11.6 g).

How many carbs are in Haferflocken?

Haferflocken has 60 g of total carbohydrates per 100 g, including 10 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferflocken?

Haferflocken contains 7.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Haferflocken?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.