Gyoza With Beef
Gyoza With Beef contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 155 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,33 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for kød (median 5,8 g)
- Fiber1,6 gabove the median for kød (median 1,3 g)
- Sugars0,33 gin the lowest quarter of kød (median 2,2 g)
- Fat11 gin the top quarter of kød (median 3,5 g)
- Saturated fat3,8 gin the top quarter of kød (median 1,2 g)
- Sodium393 mgbelow the median for kød (median 430 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viči
- Barcode
- 4770190120074
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Meat ravioli
- Packaging
- Plastic,bag,frozen,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Füllung 60 %: Rindfleisch* 36 %, Rindertalg* 19 %, Wasser, Eimasse Zwiebeln, Meersalz, Knoblauchgranulat", schwarzer Pfeffer". Teig 40 %: Weizenmehl*, Wasser, Sonnenblumenöl", Meersalz. aus biologischer Erzeugung. Kann Spuren von Krebstieren, Fisch, Sojabohnen, Senf. Milch Laktose, Sesamsamen, Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHvidløgSolsikkeolieHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli di carne al vapore Eurospin | 229 | 6,4 g | 24 g | 11 g |
| Girasoli Bolognese Garofalo | 203 | 8,9 g | 28 g | 5,9 g |
| Ravioli Carne al Vino Rosso Hilcona | 253 | 11 g | 37 g | 6,1 g |
| Ravioli con carne Fripasta | 199 | 5,1 g | 33,5 g | 4,8 g |
| Ravioli Con Pollo Asado Rana 250 Pastificio Rana SpA | 263 | 13 g | 26 g | 11 g |
| Ravioli à la viande Saint Jean | 269 | 10 g | 45 g | 4,9 g |
| Gourmet - Grand Ravioli - Canard émincé aux petits légumes Giovanni Rana | 275 | 11 g | 32 g | 10 g |
| Ravioli Beef Fresh Pasta | 278 | 12 g | 48,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gyoza With Beef?
100 g of Gyoza With Beef has 226 kcal. Serving, 100 g (100 g): about 226 kcal.
How much protein is in Gyoza With Beef?
Gyoza With Beef contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other kød, that is above the median (median 5,8 g).
How many carbs are in Gyoza With Beef?
Gyoza With Beef has 21 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gyoza With Beef?
Gyoza With Beef contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Gyoza With Beef?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770190120074. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.