Pesto Verde
Packaged product Soups and Sauces Bio Primo
Pesto Verde contains 508 kcal per 100 g. A serving, 120 g (120 g) provides about 610 kcal.
Roughly 91% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
100 g provides 617% of the Daily Value for iodine, 96% of the Daily Value for magnesium and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.019 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.084 mg | 0.6% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.04 mg | 0.2% |
| Pantothenic acid (B5) L | 0.005 mg | 0.1% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 0.92 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 162 mg | 12% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 404 mg | 96% |
| Phosphorus L | 15.3 mg | 1% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 0.63 µg | 1% |
| Iodine L | 925 µg | 617% |
| Chloride L | 0.11 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for soups and sauces (median 4 g)
- Fiber0.13 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars3.6 gabove the median for soups and sauces (median 3.4 g)
- Fat51 gin the top quarter of soups and sauces (median 35 g)
- Saturated fat4.4 gbelow the median for soups and sauces (median 5 g)
- Sodium880 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water3.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.17 µg |
|---|
Other components (2)
| Water L | 3.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Meersalz, Rohrzucker*, Pinienkerne* 0,96%, venöl extra*, Cashewnüsse*, Kartoffelflocken", Knoblauch aus ökologischer Landwirtschaft, 0 % Soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Basilikum Georg Thalhammer | 508 | 2.2 g | 2.3 g | 55 g |
| Il pesto di pomodori secchi con mandorle pugliesi Contadini | 507 | 10.4 g | 22.9 g | 40 g |
| Groene pesto Chef Select & You | 507 | 6.9 g | 15.8 g | 45.5 g |
| Frisches Bärlauch Pesto Bio Verde | 510 | 5.4 g | 4.9 g | 52 g |
| Pesto Verde spinazie basilicum Colruyt | 511 | 6.7 g | 11 g | 48 g |
| Pesto Cucina Nobile | 511 | 4.8 g | 7.4 g | 51 g |
| Pesto sauce with vegetables and olives Betty Bossi | 512 | 5 g | 5 g | 52 g |
| Pesto al finocchietto Scyavuru | 513 | 1.6 g | 0 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2200281360024. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.