Pesto Basilikum

Packaged product Soups and Sauces Georg Thalhammer

Pesto Basilikum contains 508 kcal per 100 g.

Roughly 96% of its calories come from fat, with 2% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Basilikum by Georg Thalhammer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
2.2 gprotein
2.3 gcarbohydrates
55 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 55 g 71%
Saturated fat L 7.7 g 39%
Sodium L 1,520 mg 66%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 96%508kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gin the lowest quarter of soups and sauces (median 4 g)
  • Sugars2.2 gbelow the median for soups and sauces (median 3.4 g)
  • Fat55 gin the top quarter of soups and sauces (median 35 g)
  • Saturated fat7.7 gin the top quarter of soups and sauces (median 5 g)
  • Sodium1,520 mgin the top quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Georg Thalhammer
Barcode
4260181089065
Quantity
165ml
Category
Pestos
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olivenöl extra vergine, Basilikum (33 %) Bärlauch aus zertifizierter Wildsammlung (14%), Zedernnüsse* (5 %), Meersalz, Limettensaftkonzentrat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Pesto Verde Bio Primo 508 3 g 8 g 51 g
Il pesto di pomodori secchi con mandorle pugliesi Contadini 507 10.4 g 22.9 g 40 g
Groene pesto Chef Select & You 507 6.9 g 15.8 g 45.5 g
Frisches Bärlauch Pesto Bio Verde 510 5.4 g 4.9 g 52 g
Pesto Verde spinazie basilicum Colruyt 511 6.7 g 11 g 48 g
Pesto Cucina Nobile 511 4.8 g 7.4 g 51 g
Pesto sauce with vegetables and olives Betty Bossi 512 5 g 5 g 52 g
Pesto al finocchietto Scyavuru 513 1.6 g 0 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260181089065. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto Basilikum?

100 g of Pesto Basilikum has 508 kcal.

How much protein is in Pesto Basilikum?

Pesto Basilikum contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).

How many carbs are in Pesto Basilikum?

Pesto Basilikum has 2.3 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Basilikum?

Pesto Basilikum contains 55 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Pesto Basilikum?

100 g contains 1,520 mg of sodium, 66% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.