Gratin d'endives

Packaged product Meat Toupargel

Gratin d'endives contains 95 kcal per 100 g.

Roughly 50% of its calories come from fat, with 29% from protein and 21% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (102 kcal per 100 g).

100 g provides 123,920,833% of the Daily Value for Vitamin B12, 766,865% of the Daily Value for Riboflavin (B2) and 502,288% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gratin d'endives by Toupargel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
6.7 gprotein
5 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.8 g 9%
Cholesterol L 18.5 mg 6%
Sodium L 252 mg 11%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.6 g 2%
Total sugars L 2.3 g
Added sugars L 0.32 g 0.6%
Protein L 6.7 g 13%
Vitamin A L 16.8 µg2%
Vitamin C L 0.89 mg1%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 9,969 mg766,865%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 8,539 mg502,288%
Folate (B9) L 12.6 µg3%
Vitamin B12 L 2,974,100 µg123,920,833%
Calcium L 103 mg8%
Iron L 0.3 mg2%
Magnesium L 16.9 mg4%
Phosphorus L 118 mg9%
Potassium L 171 mg4%
Zinc L 0.85 mg8%
Copper L 0.047 mg5%
Manganese L 0.13 mg6%
Selenium L 6.9 µg13%
Iodine L 5.6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 21%Fat: 50%95kcal / 100 g
  • Protein 29%
  • Carbohydrates 21%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12123,920,833%Riboflavin (B2)766,865%Vitamin B6502,288%Thiamin (B1)14%Selenium13%Phosphorus9%Calcium8%Zinc8%Niacin (B3)7%Manganese6%

Nutritional insights

  • Protein6.7 gabove the median for meat (median 6.3 g)
  • Fiber0.6 gin the lowest quarter of meat (median 0.8 g)
  • Fat5.2 gbelow the median for meat (median 5.6 g)
  • Saturated fat1.8 gin the lowest quarter of meat (median 3.2 g)
  • Sodium252 mgin the lowest quarter of meat (median 297 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
  • Water76.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.8 g
Carotenoids (1)
Beta-carotene L9.6 µg
Other components (2)
Water L76.6 g
Alcohol L0 g

Product details

Brand
Toupargel
Barcode
3760011179535
Quantity
350 g
Category
Endives with ham
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, endives 31,4%, jambon cuit supérieur 15,4% (jambon de porc, sel, sirop de glucose de pomme de terre, dextrose de blé, ascorbate de sodium, nitrite de sodium), emmental 6.4%, jus de cuisson des endives, farine de blé, lait écrémé en poudre 2,9%, huile de tournesol, sel, poivre blanc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSalt

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Endives au jambon Thiriet 95 6.3 g 5.7 g 5.1 g
Endives au jambon Jacques Maes 96 5.1 g 6.5 g 4.8 g
Endives au jambon Thiriet 93 7.8 g 4.2 g 4.8 g
Endives au jambon Thiriet 91 5.9 g 4.1 g 5.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760011179535. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gratin d'endives?

100 g of Gratin d'endives has 95 kcal.

How much protein is in Gratin d'endives?

Gratin d'endives contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 6.3 g).

How many carbs are in Gratin d'endives?

Gratin d'endives has 5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gratin d'endives?

Gratin d'endives contains 5.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Gratin d'endives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (123,920,833% DV), Riboflavin (B2) (766,865% DV), Vitamin B6 (502,288% DV), Thiamin (B1) (14% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gratin d'endives?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.