Gran Ravioli al Brasato

Packaged product Kød Bofrost

Gran Ravioli al Brasato contains 268 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 35 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 96 kcal per 100 g across 211 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gran Ravioli al Brasato by Bofrost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
11,4 gprotein
22,9 gcarbohydrates
14,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 14,1 g 18 %
Saturated fat L 6,8 g 34 %
Sodium L 440 mg 19 %
Total carbohydrates L 22,9 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 1,2 g
Added sugars L 0,06 g 0,1 %
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 35 %Fat: 48 %268kcal / 100 g
  • Protein 17 %
  • Carbohydrates 35 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of kød (median 4 g)
  • Fiber2 gin the top quarter of kød (median 1,6 g)
  • Sugars1,2 gin the lowest quarter of kød (median 2,2 g)
  • Fat14,1 gin the top quarter of kød (median 2,9 g)
  • Saturated fat6,8 gin the top quarter of kød (median 1 g)
  • Sodium440 mgin the top quarter of kød (median 340 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bofrost
Barcode
0105669152425
Category
Oksekød ravioli
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farce 65% (viandes cuisinées 47% (préparation à base de viandes 58% (viande de bœuf 58% 10% dans le produit fini), viande de porc 47% (8% dans le produit fini), sel, extrait d'orange, épices (romarin, sauge, poivre noir, baie de genièvre, clou de girofle), vin rouge, concentré de tomate huile de tournesol, Oignon, carotte, farine de riz, ail, extrait d'origan) ricotta, lactosérum, sel, correcteur d acidité (acide citrique)), fromage Grana Padano AOP (lait, sel, présure, conservateur lysozyme d'œuf)), sauce béchamel 8% (lait écrémé, eau, beurre, farine de blé amidon de maïs, sucre, sel, muscade) beurre, chapelure (farine de blé, levure, épices (paprika, curcuma), sel), crème, farine de riz, sel, pâtes 35% farine de blé, Œuf 28%, semoule de blé).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSmørCremeRisÆgLøgHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gran Ravioli al Brasato?

100 g of Gran Ravioli al Brasato has 268 kcal.

Is Gran Ravioli al Brasato high in protein?

Gran Ravioli al Brasato contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 4 g).

How many carbs are in Gran Ravioli al Brasato?

Gran Ravioli al Brasato has 22,9 g of total carbohydrates per 100 g, including 2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gran Ravioli al Brasato?

Gran Ravioli al Brasato contains 14,1 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Gran Ravioli al Brasato?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0105669152425. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.