Gingerbread stuffed with almonds
Packaged product Bread and Baked Goods Jowa
Gingerbread stuffed with almonds contains 385 kcal per 100 g. A serving, 50 g (50 g) provides about 193 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 66% of the Daily Value for manganese, 43% of the Daily Value for copper and 32% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0.44 mg | 0.1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 34 g | |
| Added sugars L | 32.8 g | 66% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0.2 µg | 0% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.064 µg | 0.3% |
| Vitamin E L | 4.8 mg | 32% |
| Thiamin (B1) L | 0.17 mg | 14% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.93 mg | 6% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 35.2 µg | 9% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 60.7 mg | 5% |
| Iron L | 2 mg | 11% |
| Magnesium L | 93.9 mg | 22% |
| Phosphorus L | 245 mg | 20% |
| Potassium L | 296 mg | 6% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.39 mg | 43% |
| Manganese L | 1.5 mg | 66% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 5.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8.1 g)
- Fiber4.5 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars34 gin the top quarter of bread and baked goods (median 4 g)
- Fat9 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat0.7 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium40 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 6.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jowa
- Barcode
- 7616700013504
- Quantity
- 230 g
- Label serving
- 50 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spelled flour, sugar, almonds 19%, wheat flour, invert sugar syrup, honey, glucose syrup, humectant: sorbitol, caramelized sugar syrup, whole egg (farmed on the ground), modified corn starch, spices, baking powder: E 503, milk proteins (contains lactose), flavorings, powdered egg white (farmed on the ground), acidifier: citric acid, barley malt flour, cooking salt, concealer acidity: E 500, emulsifier: soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondWheat flourHoneyGlucose syrupEggSalt
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|---|---|---|---|---|
| Luchtige Crackers Naturel PLUS | 385 | 13 g | 70 g | 4 g |
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| Ginger Bread Favorina | 385 | 5.7 g | 63.3 g | 11.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700013504. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.