How many calories are in Ginger Bread?

100 g of Ginger Bread has 385 kcal.

How much protein is in Ginger Bread?

Ginger Bread contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Ginger Bread?

Ginger Bread has 63.3 g of total carbohydrates per 100 g, including 4.5 g of fiber and 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Bread?

Ginger Bread contains 11.2 g of fat per 100 g.

How much sodium is in Ginger Bread?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ginger Bread

Packaged product Bread and Baked Goods Favorina

Ginger Bread contains 385 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g

5.7 gprotein

63.3 gcarbohydrates

11.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	385 kcal
Total fat L	11.2 g	14%
Saturated fat	not reported
Sodium L	260 mg	11%
Total carbohydrates L	63.3 g	23%
Dietary fiber L	4.5 g	16%
Total sugars L	31.7 g
Protein L	5.7 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 67%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.7 gbelow the median for bread and baked goods (median 8.1 g)
Fiber4.5 gin the top quarter of bread and baked goods (median 2.4 g)
Sugars31.7 gin the top quarter of bread and baked goods (median 4 g)
Fat11.2 gabove the median for bread and baked goods (median 7.1 g)
Sodium260 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Favorina
Barcode: 4335619459199
Category: Bread and Baked Goods

Ingredients

Ingredients not reported.

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Whole Rolled Oats Rawan	385	12 g	65 g	8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619459199. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.