Cake Basket - 4 Assorted Muffins
Packaged product Bread and Baked Goods Cake Basket
Cake Basket - 4 Assorted Muffins contains 385 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 31 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars31 gin the top quarter of bread and baked goods (median 4 g)
- Fat18 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium440 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cake Basket
- Barcode
- 5050360015225
- Category
- Bread and Baked Goods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Gluten (with added Calcium, Iron, Niacin, (B3), Thiamine (B1)), Water, Sugar, Vegetable Oil (Rapeseed), Whole Egg Powder, Modified Starch (Maize), Whey Solids (from Milk), Salt, Raising Agents: E540, E500, E450, Emulsifiers: E472b, E477, E471, E322 (Soya Lecithin), Cocoa Powder, Choc Chip (9%), Glace Cherries (7%) (Glucose, Fructose, Sugar, Citric Acid, Colour: E127), Non-Hydrogenated Vegetable Fat, Glucose Syrup, Dried Egg Whites, Preservatives: Citric Acid (E330), Potassium Sorbate (E202), Stabiliser: Xanthan Gum, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltGlucose syrupRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Luchtige Crackers Naturel PLUS | 385 | 13 g | 70 g | 4 g |
| Low Cal Tortilla Munch Box | 385 | 25 g | 32.5 g | 17.5 g |
| Graham Cracker Crumbs Food Lion | 385 | 7.7 g | 69.2 g | 7.7 g |
| Ginger Bread Favorina | 385 | 5.7 g | 63.3 g | 11.2 g |
| Fried Bean Curd Roll 1 Finger | 385 | 19.2 g | 4.9 g | 32.4 g |
| Whole Rolled Oats Rawan | 385 | 12 g | 65 g | 8 g |
| Cinnamon Bunches Post Honey Bunches of Oats | 385 | 7.7 g | 82 g | 5.1 g |
| Whole Rice Crackers Shufersal | 385 | 8.8 g | 79 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5050360015225. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.