Gâteau tout choco
Packaged product Sweets and Desserts Les Petits Plats d'Arthur
Gâteau tout choco contains 202 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber0.63 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars8 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat4 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Petits Plats d'Arthur
- Barcode
- 3770013044083
- Label serving
- 1 tranche
- Category
- Chocolate cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir à 75% (cacao cru*, sucre noix coco, beurre de cacao*), lait d'_amandes_, _oeufs_, huile colza, farine de ..., miel d'acacia, sucre de fleur de coco *Ingredients biologiques origine Amazonie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilHoneySugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarta 3 chocolates Dr. Oetker Iberica S. A. | 211 | 5 g | 26 g | 9.2 g |
| Moelleux marrons Chocolat et sa crème de Marrons N! | 183 | 3.7 g | 20.2 g | 9.1 g |
| Gateau au chocolat Yabon | 180 | 4 g | 25 g | 6.5 g |
| Muffins trios chocolats Avril | 230 | 4 g | 37 g | 7 g |
| Mugcake Chocolat Noir Dr. Oetker | 233 | 7 g | 40 g | 5 g |
| Triple chocolate gateau Lidl | 239 | 4.6 g | 24.9 g | 12.9 g |
| Mug Cake - Pépites de Chocolat Dr. Oetker | 239 | 6.7 g | 43 g | 4.5 g |
| Tassen Küchlein Schoko Dr. Oetker | 239 | 6.2 g | 46 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770013044083. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.