Gâteau au chocolat
Packaged product Sweets and Desserts Yabon
Gâteau au chocolat contains 260 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
100 g provides 17% of the Daily Value for Vitamin E, 14% of the Daily Value for iron and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 17.5 mg | 6% |
| Sodium L | 72.3 mg | 3% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 23.2 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 8 µg | 0.9% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.87 µg | 4% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 8.6 µg | 2% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 48.8 mg | 4% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 36.9 mg | 9% |
| Phosphorus L | 81 mg | 6% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.15 mg | 7% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 6.7 µg | 4% |
| Chloride L | 38.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 48%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars23.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat12.9 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium72.3 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water45.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 57.5 µg |
|---|
Other components (2)
| Water L | 45.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Yabon
- Barcode
- 3760128843190
- Category
- Chocolate cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé 17,5%, chocolat en poudre 17% (sucre, cacao en poudre), blanc d’_œuf_ reconstitué, margarine [huiles et graisses végétales (palme et colza), eau, émulsifiant : mono et diglycérides des acides gras, correcteur d'acidité : citrate trisodique, acidifiant : acide citrique, colorant : bêta carotène], eau, sucre, farine de_blé_, sirop de glucose, _œuf_ entier concentré, amidons transformés, épaississants : carraghénane, graine de graine de caroube, gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkEggSugarWheat flourGlucose syrupPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| เค้กช็อกโกแลตคลาสสิค EZY Sweet | 267 | 4 g | 34.7 g | 12 g |
| Double Belgian Chocolate Sunshine | 269 | 10.3 g | 44.8 g | 5.4 g |
| Chocolate Cake sweets from the earth | 270 | 3 g | 42 g | 12 g |
| Gâteau au Fromage Blanc Et Au Chocolat TGT | 249 | 8 g | 25 g | 13 g |
| Soufflé au chocolat - Bonne Maman Bonne Maman | 277 | 6.6 g | 27 g | 15 g |
| Torta cioccolato Senza Peccato | 277 | 4.8 g | 38.6 g | 9.5 g |
| Tassen Küchlein Schoko Dr. Oetker | 239 | 6.2 g | 46 g | 3.4 g |
| Mug Cake - Pépites de Chocolat Dr. Oetker | 239 | 6.7 g | 43 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760128843190. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.