Chocolate Cake
Packaged product Sweets and Desserts sweets from the earth
Chocolate Cake contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 28 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 2 mg | 11% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber4 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium210 mgabove the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- sweets from the earth
- Barcode
- 0855144001235
- Quantity
- 700 g
- Label serving
- 100 g
- Category
- Chocolate cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (organic evaporated cane juice, brown rice syrup), Organic soymilk, Gluten free flour blend (white rice, brown rice, tapioca starch, potato starch, cellulose, psyllium), Sunflower oil, Organic tofu, Cocoa, Dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), Apple cide vinegar, Coffee, Unsweetened chocolate, Baking soda, Sea salt, Non-alum baking powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSaltRiceCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Belgian Chocolate Sunshine | 269 | 10.3 g | 44.8 g | 5.4 g |
| เค้กช็อกโกแลตคลาสสิค EZY Sweet | 267 | 4 g | 34.7 g | 12 g |
| Soufflé au chocolat - Bonne Maman Bonne Maman | 277 | 6.6 g | 27 g | 15 g |
| Torta cioccolato Senza Peccato | 277 | 4.8 g | 38.6 g | 9.5 g |
| Gâteau au chocolat Yabon | 260 | 4.2 g | 30.9 g | 12.9 g |
| chocolate dessert Deluxe | 284 | 3.4 g | 39.1 g | 11.3 g |
| Gâteau au Fromage Blanc Et Au Chocolat TGT | 249 | 8 g | 25 g | 13 g |
| Gillian's, chocolate cupcakes Gillian's | 293 | 4 g | 45.4 g | 11.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0855144001235. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.