Garnelen Madras
Packaged product Fish and Seafood Gosch
Garnelen Madras contains 301 kcal per 100 g.
Roughly 78% of its calories come from fat, with 15% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 85 kcal per 100 g across 406 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 7%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gin the lowest quarter of fish and seafood (median 16.9 g)
- Sugars4.4 gin the top quarter of fish and seafood (median 0.1 g)
- Fat26 gin the top quarter of fish and seafood (median 0.9 g)
- Saturated fat3 gin the top quarter of fish and seafood (median 0.3 g)
- Sodium800 mgin the top quarter of fish and seafood (median 480 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GARNELEN (Litopenaeus Vannamei) 48%, Mayonnaise (Rapsöl, Invertzucker, EIGELB, SENFSAATEN, Branntweinessig, Trinkwasser, Speisesalz, Gewürz), SAHNE, Mango-Püree 3%, Knoblauchpaste (Knoblauch, Salz, Säuerungsmittel: Citronensäure, Ascorbinsäure), Zucker, Madras-Curry 0,6%, Gewürzextrakt, färbender Paprikaextrakt (Aromaextrakte aus Paprika und Sonnenblumenöl), Verdickungsmittel: Guarkernmehl, Xanthan, Pektin; Chilliröllchen, Dextrose, Maltodextrin, Feuchthaltemittel: Sorbit; Säureregulator: Natriumcitrat, Natriumacetat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGarlicSugarRapeseed (canola) oilEggVinegarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garnelen Salat Nadler | 298 | 5.6 g | 7.2 g | 27 g |
| Garnelen Salat Nadler | 298 | 5.6 g | 7.2 g | 27 g |
| Shrimps in Dillsauce Sea Gold | 296 | 6.3 g | 6.5 g | 27.2 g |
| Tortillas Tomate & Basilikum Delabli | 308 | 8.8 g | 55 g | 4.9 g |
| Garnelen Salat Knoblauch Dill-Creme Nadler | 313 | 5.6 g | 7.3 g | 29 g |
| Garnelensalat in Cocktailsauce Rewe Beste Wahl | 289 | 7 g | 5.4 g | 26.6 g |
| Shrimps in Dillsauce Berida | 285 | 6.3 g | 6.5 g | 25.9 g |
| Shrimps in Knoblauchsauce Berida | 285 | 6.3 g | 6.8 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009457786600. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.