Shrimps in Knoblauchsauce

Packaged product Fish and Seafood Berida

Shrimps in Knoblauchsauce contains 285 kcal per 100 g.

Roughly 82% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 85 kcal per 100 g across 406 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimps in Knoblauchsauce by Berida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
285kcal per 100 g
6.3 gprotein
6.8 gcarbohydrates
25.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 25.8 g 33%
Saturated fat not reported
Sodium L 500 mg 22%
Total carbohydrates L 6.8 g 2%
Dietary fiber not reported
Total sugars L 5.4 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 10%Fat: 82%285kcal / 100 g
  • Protein 9%
  • Carbohydrates 10%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gin the lowest quarter of fish and seafood (median 16.9 g)
  • Sugars5.4 gin the top quarter of fish and seafood (median 0.1 g)
  • Fat25.8 gin the top quarter of fish and seafood (median 0.9 g)
  • Sodium500 mgabove the median for fish and seafood (median 480 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berida
Barcode
28256304
Quantity
200g
Category
Prawns
Packaging
Plastic

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimps in Dillsauce Berida 285 6.3 g 6.5 g 25.9 g
Garnelenpfännchen - Knoblauch Deutsche See 283 13 g 3.2 g 24 g
Garnelensalat in Cocktailsauce Rewe Beste Wahl 289 7 g 5.4 g 26.6 g
White Tiger Garnelen nautica 280 13.9 g 0 g 24.7 g
Shrimps in Dillsauce Almare 278 7.9 g 5.4 g 25 g
White Tiger Garnelen nautica 274 13.5 g 0.8 g 23.5 g
Shrimps in Dillsauce Sea Gold 296 6.3 g 6.5 g 27.2 g
Garnelen Salat Nadler 298 5.6 g 7.2 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 28256304. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimps in Knoblauchsauce?

100 g of Shrimps in Knoblauchsauce has 285 kcal.

How much protein is in Shrimps in Knoblauchsauce?

Shrimps in Knoblauchsauce contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16.9 g).

How many carbs are in Shrimps in Knoblauchsauce?

Shrimps in Knoblauchsauce has 6.8 g of total carbohydrates per 100 g, including 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimps in Knoblauchsauce?

Shrimps in Knoblauchsauce contains 25.8 g of fat per 100 g.

How much sodium is in Shrimps in Knoblauchsauce?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.