Shrimps in Dillsauce
Packaged product Fish and Seafood Berida
Shrimps in Dillsauce contains 285 kcal per 100 g.
Roughly 82% of its calories come from fat, with 9% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 85 kcal per 100 g across 406 products.
100 g provides 58% of the Daily Value for Vitamin E, 43% of the Daily Value for iodine and 41% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 99.4 mg | 33% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.2 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 16.2 µg | 2% |
| Vitamin C L | 0.013 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 8.6 mg | 58% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 1.6 mg | 10% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 13.6 µg | 3% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 45.2 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 25.5 mg | 6% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 142 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.37 mg | 41% |
| Manganese L | 0.091 mg | 4% |
| Selenium L | 20.7 µg | 38% |
| Iodine L | 64.6 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 9%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of fish and seafood (median 16.9 g)
- Sugars5.2 gin the top quarter of fish and seafood (median 0.1 g)
- Fat25.9 gin the top quarter of fish and seafood (median 0.9 g)
- Saturated fat2.4 gin the top quarter of fish and seafood (median 0.3 g)
- Sodium500 mgabove the median for fish and seafood (median 480 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water52.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 52.1 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
Ingredients
Garnelen (Pandalus jordani) 50%, Rapsöl, Wasser, Zucker, Branntweinessig, Hühnereigelb*, Verdickungsmittel Guarkernmehl, Antioxidationsmittel Natriummetabisulfit, Säuerungsmittel Citronensäure, Säureregulator Natriumacetate. *aus Bodenhaltung
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEgg
Similar products
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|---|---|---|---|---|
| Shrimps in Knoblauchsauce Berida | 285 | 6.3 g | 6.8 g | 25.8 g |
| Garnelenpfännchen - Knoblauch Deutsche See | 283 | 13 g | 3.2 g | 24 g |
| Garnelensalat in Cocktailsauce Rewe Beste Wahl | 289 | 7 g | 5.4 g | 26.6 g |
| White Tiger Garnelen nautica | 280 | 13.9 g | 0 g | 24.7 g |
| Shrimps in Dillsauce Almare | 278 | 7.9 g | 5.4 g | 25 g |
| Shrimps in Dillsauce Sea Gold | 296 | 6.3 g | 6.5 g | 27.2 g |
| White Tiger Garnelen nautica | 274 | 13.5 g | 0.8 g | 23.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 28256243. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.