Garnelen Madras
Packaged product Fisk og skaldyr Gosch
Garnelen Madras contains 301 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 15 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 85 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,4 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 11,5 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 7 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,5 gin the lowest quarter of fisk og skaldyr (median 16,9 g)
- Sugars4,4 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat26 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Saturated fat3 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GARNELEN (Litopenaeus Vannamei) 48%, Mayonnaise (Rapsöl, Invertzucker, EIGELB, SENFSAATEN, Branntweinessig, Trinkwasser, Speisesalz, Gewürz), SAHNE, Mango-Püree 3%, Knoblauchpaste (Knoblauch, Salz, Säuerungsmittel: Citronensäure, Ascorbinsäure), Zucker, Madras-Curry 0,6%, Gewürzextrakt, färbender Paprikaextrakt (Aromaextrakte aus Paprika und Sonnenblumenöl), Verdickungsmittel: Guarkernmehl, Xanthan, Pektin; Chilliröllchen, Dextrose, Maltodextrin, Feuchthaltemittel: Sorbit; Säureregulator: Natriumcitrat, Natriumacetat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeHvidløgSukkerRapsfrøolieÆgEddikeSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garnelen Salat Nadler | 298 | 5,6 g | 7,2 g | 27 g |
| Garnelen Salat Nadler | 298 | 5,6 g | 7,2 g | 27 g |
| Shrimps in Dillsauce Sea Gold | 296 | 6,3 g | 6,5 g | 27,2 g |
| Tortillas Tomate & Basilikum Delabli | 308 | 8,8 g | 55 g | 4,9 g |
| Garnelen Salat Knoblauch Dill-Creme Nadler | 313 | 5,6 g | 7,3 g | 29 g |
| Garnelensalat in Cocktailsauce Rewe Beste Wahl | 289 | 7 g | 5,4 g | 26,6 g |
| Shrimps in Dillsauce Berida | 285 | 6,3 g | 6,5 g | 25,9 g |
| Shrimps in Knoblauchsauce Berida | 285 | 6,3 g | 6,8 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garnelen Madras?
100 g of Garnelen Madras has 301 kcal.
Is Garnelen Madras high in protein?
Garnelen Madras contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,9 g).
How many carbs are in Garnelen Madras?
Garnelen Madras has 5,4 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garnelen Madras?
Garnelen Madras contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Garnelen Madras?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009457786600. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.