Calories in Garlic bread, frozen
Generic food Frozen Bread and Baked Goods
Garlic bread, frozen contains 350 kcal per 100 g. A typical serving of 1 slice presliced (43 g) provides about 151 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for baked products on FoodFactly (365 kcal per 100 g).
100 g provides 55% of the Daily Value for Folate (B9), 39% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 350 kcal | |
| Total fat M | 16.6 g | 21% |
| Saturated fat C | 5.3 g | 26% |
| Trans fat C | 0.24 g | |
| Cholesterol C | 0 mg | 0% |
| Sodium M | 544 mg | 24% |
| Total carbohydrates C | 41.7 g | 15% |
| Dietary fiber M | 2.5 g | 9% |
| Total sugars M | 3.7 g | |
| Protein M | 8.4 g | 17% |
| Vitamin A C | 13 µg | 1% |
| Vitamin C C | 0.2 mg | 0.2% |
| Vitamin D C | 0.2 µg | 1% |
| Vitamin E M | 1.2 mg | 8% |
| Vitamin K C | 29.5 µg | 25% |
| Thiamin (B1) M | 0.46 mg | 39% |
| Riboflavin (B2) M | 0.18 mg | 14% |
| Niacin (B3) M | 4.1 mg | 26% |
| Pantothenic acid (B5) M | 0.66 mg | 13% |
| Vitamin B6 M | 0.083 mg | 5% |
| Folate (B9) C | 221 µg | 55% |
| Vitamin B12 M | 0.08 µg | 3% |
| Choline C | 8.5 mg | 2% |
| Calcium M | 27 mg | 2% |
| Iron M | 3.1 mg | 17% |
| Magnesium M | 23 mg | 5% |
| Phosphorus M | 87 mg | 7% |
| Potassium M | 103 mg | 2% |
| Zinc M | 0.87 mg | 8% |
| Copper M | 0.11 mg | 12% |
| Manganese M | 0.44 mg | 19% |
| Selenium M | 16.6 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for baked products (median 6.7 g)
- Fiber2.5 gabove the median for baked products (median 2.4 g)
- Sugars3.7 gin the lowest quarter of baked products (median 9.5 g)
- Fat16.6 gabove the median for baked products (median 11 g)
- Saturated fat5.3 gin the top quarter of baked products (median 2.6 g)
- Sodium544 mgabove the median for baked products (median 433 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.7 g |
|---|---|
| Polyunsaturated fat C | 5.4 g |
Sugars and starch (7)
| Starch M | 34.8 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0.42 g |
| Fructose M | 0.62 g |
| Lactose M | 0 g |
| Maltose M | 2.6 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan C | 0.068 g |
|---|---|
| Threonine C | 0.19 g |
| Isoleucine C | 0.24 g |
| Leucine C | 0.41 g |
| Lysine C | 0.24 g |
| Methionine C | 0.1 g |
| Cystine C | 0.095 g |
| Phenylalanine C | 0.27 g |
| Tyrosine C | 0.19 g |
| Valine C | 0.26 g |
| Arginine C | 0.24 g |
| Histidine C | 0.13 g |
| Alanine C | 0.22 g |
| Aspartic acid C | 0.33 g |
| Glutamic acid C | 1.5 g |
| Glycine C | 0.2 g |
| Proline C | 0.52 g |
| Serine C | 0.27 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0.001 g |
| ALA (omega-3, 18:3 n-3) M | 0.01 g |
| Linoleic acid (omega-6, 18:2) ? | 5.4 g |
| SFA 4:0 M | 0.008 g |
| SFA 6:0 M | 0.006 g |
| SFA 8:0 M | 0.027 g |
| SFA 10:0 M | 0.042 g |
| SFA 12:0 M | 0.65 g |
| SFA 14:0 M | 0.33 g |
| SFA 16:0 M | 3.4 g |
| SFA 18:0 M | 0.74 g |
| SFA 20:0 M | 0.047 g |
| MUFA 18:1 ? | 3.9 g |
| PUFA 18:3 ? | 0.038 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0.036 g |
| MUFA 14:1 M | 0.002 g |
| MUFA 16:1 ? | 0.032 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.74 g |
| MUFA 22:1 ? | 0.002 g |
| PUFA 22:5 n-3 (DPA) M | 0.002 g |
| SFA 15:0 M | 0.008 g |
| SFA 17:0 M | 0.017 g |
| SFA 24:0 M | 0.015 g |
| TFA 16:1 t M | 0.002 g |
| TFA 18:1 t M | 0.18 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t not further defined M | 0.054 g |
| PUFA 18:2 CLAs M | 0.011 g |
| MUFA 24:1 c M | 0.008 g |
| PUFA 20:2 n-6 c,c M | 0.004 g |
| MUFA 16:1 c M | 0.03 g |
| MUFA 18:1 c M | 3.7 g |
| PUFA 18:2 n-6 c,c M | 5.3 g |
| MUFA 22:1 c M | 0.002 g |
| PUFA 18:3 n-6 c,c,c M | 0.029 g |
| MUFA 17:1 M | 0.007 g |
| PUFA 20:3 ? | 0.003 g |
| Fatty acids, total trans-monoenoic C | 0.19 g |
| Fatty acids, total trans-polyenoic C | 0.054 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.003 g |
| PUFA 22:4 M | 0.004 g |
Carotenoids (14)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 25 µg |
| Retinol C | 13 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 9 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0.25 mg |
| Tocopherol, gamma M | 7.9 mg |
| Tocopherol, delta M | 2.6 mg |
| Tocotrienol, alpha M | 0.39 mg |
| Tocotrienol, beta M | 0.74 mg |
| Tocotrienol, gamma M | 0.43 mg |
| Tocotrienol, delta M | 0.18 mg |
Other components (12)
| Water M | 31.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 1.5 g |
| Theobromine C | 0 mg |
| Energy C | 1,464 kJ |
| Vitamin A, IU C | 44 IU |
| Folic acid C | 50 µg |
| Folate, food C | 136 µg |
| Betaine C | 0 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Garlic bread
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic bread, NFS | 349 | 8.3 g | 41.6 g | 16.6 g |
| Garlic bread, from fast food / restaurant | 349 | 8.3 g | 41.6 g | 16.6 g |
| Garlic bread, from frozen Frozen | 350 | 8.4 g | 41.7 g | 16.6 g |
| Garlic bread, with parmesan cheese, from fast food / restaurant | 351 | 8.8 g | 41.1 g | 16.8 g |
| Garlic bread, with parmesan cheese, from frozen Frozen | 351 | 8.8 g | 41.1 g | 16.8 g |
| Garlic bread, with melted cheese, from fast food / restaurant | 339 | 11.4 g | 34.2 g | 17.3 g |
| Garlic bread, with melted cheese, from frozen Frozen | 343 | 10.4 g | 36.9 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waffle, plain, frozen, ready-to-heat, microwave Frozen | 298 | 6.7 g | 45.4 g | 9.9 g |
| Waffles, plain, frozen, ready-to-heat Frozen | 285 | 6.5 g | 43 g | 9.7 g |
| Breadsticks, soft, frozen Frozen | 313 | 11.1 g | 46.4 g | 9.2 g |
| Waffles, buttermilk, frozen, ready-to-heat Frozen | 273 | 6.6 g | 41.1 g | 9.2 g |
| Biscuits, plain or buttermilk, prepared from recipe | 353 | 7 g | 44.6 g | 16.3 g |
| Pastry, egg and cheese filled | 349 | 8.4 g | 43.8 g | 15.7 g |
| Bread, dough, fried Cooked | 384 | 9.4 g | 45 g | 18.8 g |
| Hush puppies, prepared from recipe | 337 | 7.7 g | 46 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen garlic bread?
100 g of frozen garlic bread has 350 kcal. 1 slice presliced (43 g): about 151 kcal. 1 slice (59 g): about 207 kcal.
How much protein is in frozen garlic bread?
Frozen garlic bread contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 3.6 g in 1 slice presliced (43 g). About 10% of its calories come from protein. Compared with other baked products, that is above the median (median 6.7 g).
How many carbs are in frozen garlic bread?
Frozen garlic bread has 41.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.7 g of sugars.
How much fat is in frozen garlic bread?
Frozen garlic bread contains 16.6 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does frozen garlic bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (55% DV), Thiamin (B1) (39% DV), selenium (30% DV), Niacin (B3) (26% DV) and Vitamin K (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen garlic bread?
100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167939. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.