Gänseleberwurst mit Apfel

Packaged product Meat Thalheimer Bauernwurst

Gänseleberwurst mit Apfel contains 393 kcal per 100 g.

Roughly 77% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 336 kcal per 100 g across 126 products.

100 g provides 89% of the Daily Value for copper, 65% of the Daily Value for iodine and 44% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gänseleberwurst mit Apfel by Thalheimer Bauernwurst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
14 gprotein
9.5 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 34 g 44%
Saturated fat L 3.7 g 18%
Cholesterol L 126 mg 42%
Sodium L 2,008 mg 87%
Total carbohydrates L 9.5 g 3%
Dietary fiber L 0.18 g 0.6%
Total sugars L 2.4 g
Added sugars L 5.4 g 11%
Protein L 14 g 28%
Vitamin A L 10.2 µg1%
Vitamin C L 2.7 mg3%
Vitamin D L 0.33 µg2%
Vitamin E L 0.24 mg2%
Thiamin (B1) L 0.53 mg44%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 4.4 mg27%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.38 µg16%
Calcium L 12.6 mg1%
Iron L 4.8 mg27%
Magnesium L 22.5 mg5%
Phosphorus L 197 mg16%
Potassium L 302 mg6%
Zinc L 2.3 mg21%
Copper L 0.8 mg89%
Manganese L 0.054 mg2%
Selenium L 10.9 µg20%
Iodine L 96.8 µg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 10%Fat: 77%393kcal / 100 g
  • Protein 14%
  • Carbohydrates 10%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper89%Iodine65%Thiamin (B1)44%Niacin (B3)27%Iron27%Vitamin B622%Zinc21%Selenium20%Vitamin B1216%Phosphorus16%

Nutritional insights

  • Protein14 gabove the median for meat (median 13.4 g)
  • Fiber0.18 gin the top quarter of meat (median 0.056 g)
  • Sugars2.4 gin the top quarter of meat (median 0.9 g)
  • Fat34 gin the top quarter of meat (median 30 g)
  • Saturated fat3.7 gin the lowest quarter of meat (median 12.4 g)
  • Sodium2,008 mgin the top quarter of meat (median 722 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water52.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.001 g
Carotenoids (1)
Beta-carotene L0.078 µg
Other components (2)
Water L52.4 g
Alcohol L0 g

Product details

Brand
Thalheimer Bauernwurst
Barcode
4019023004311
Quantity
160g
Category
Cured liver sausages
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (65 %), Gänseleber (9 %), Schweineleber (8 %), Speisesalz, Gänsefett, Honig, Apfel getrocknet (2 %), Dextrose, Zucker, Zwiebeln, Kräuter, Gewürze, Aromen, Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Emulgator (Mono - und Diglyceride der Speisefettsäuren), Konservierungsstoff (Natriumnitrit)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHoneyAppleSugarOnion

Similar products

FoodCaloriesProteinCarbsFat
Leberwurst Dürrörsdorfer 393 16 g 2.9 g 37 g
Hausmacher Leberwurst Köthener 394 12 g 1 g 38 g
Pommersche Knoblauchmettwurst Greifen Fleisch 397 12 g 0.8 g 39 g
Leberwurst PONNATH DIE MEISTERMETZGER 399 12 g 2 g 38 g
Leberwurst Gut Bartenhof 405 11.4 g 1.9 g 39.1 g
Leberwurst, fein Wiehenkamp 406 13.2 g 2.2 g 38.2 g
Leberwurst Meininger 407 13 g 1 g 39 g
Leberwurst Naturgit 379 13 g 3.1 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4019023004311. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gänseleberwurst mit Apfel?

100 g of Gänseleberwurst mit Apfel has 393 kcal.

Is Gänseleberwurst mit Apfel high in protein?

Gänseleberwurst mit Apfel contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meat, that is above the median (median 13.4 g).

How many carbs are in Gänseleberwurst mit Apfel?

Gänseleberwurst mit Apfel has 9.5 g of total carbohydrates per 100 g, including 0.18 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gänseleberwurst mit Apfel?

Gänseleberwurst mit Apfel contains 34 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

What vitamins and minerals does Gänseleberwurst mit Apfel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (89% DV), iodine (65% DV), Thiamin (B1) (44% DV), Niacin (B3) (27% DV) and iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gänseleberwurst mit Apfel?

100 g contains 2,008 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.