How many calories are in Frische grobe Bratwurst?

100 g of Frische grobe Bratwurst has 144 kcal. Serving, 90 g (90 g): about 130 kcal.

Is Frische grobe Bratwurst high in protein?

Frische grobe Bratwurst contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 15.3 g in serving, 90 g (90 g). About 48% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14 g).

How many carbs are in Frische grobe Bratwurst?

Frische grobe Bratwurst has 2.1 g of total carbohydrates per 100 g, including 0.19 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frische grobe Bratwurst?

Frische grobe Bratwurst contains 7.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Frische grobe Bratwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (70% DV), Niacin (B3) (39% DV), selenium (26% DV), Vitamin B12 (22% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frische grobe Bratwurst?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Frische grobe Bratwurst

Packaged product Meat Strohglück

Frische grobe Bratwurst contains 144 kcal per 100 g. A serving, 90 g (90 g) provides about 130 kcal.

Roughly 48% of its calories come from protein, with 46% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 282 kcal per 100 g across 24 products.

100 g provides 70% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

144kcal per 100 g

17 gprotein

2.1 gcarbohydrates

7.3 gfat

130kcal in serving, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	144 kcal
Total fat L	7.3 g	9%
Saturated fat L	2.9 g	15%
Cholesterol L	71 mg	24%
Sodium L	680 mg	30%
Total carbohydrates L	2.1 g	0.8%
Dietary fiber L	0.19 g	0.7%
Total sugars L	2 g
Added sugars L	0.84 g	2%
Protein L	17 g	34%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.47 µg	2%
Vitamin E L	0.16 mg	1%
Thiamin (B1) L	0.84 mg	70%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.2 mg	39%
Pantothenic acid (B5) L	0.65 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	12.4 µg	3%
Vitamin B12 L	0.54 µg	22%
Calcium L	10.8 mg	0.8%
Iron L	0.83 mg	5%
Magnesium L	27.3 mg	6%
Phosphorus L	213 mg	17%
Potassium L	359 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.067 mg	7%
Manganese L	0.021 mg	0.9%
Selenium L	14.5 µg	26%
Iodine L	21.1 µg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 48%
Carbohydrates 6%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the top quarter of meat (median 14 g)
Fiber0.19 gin the top quarter of meat (median 0 g)
Sugars2 gin the top quarter of meat (median 0.63 g)
Fat7.3 gin the lowest quarter of meat (median 25 g)
Saturated fat2.9 gin the lowest quarter of meat (median 10 g)
Sodium680 mgin the lowest quarter of meat (median 780 mg)
Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Water58.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.032 g

Carotenoids (1)

Beta-carotene L	0.021 µg

Other components (2)

Water L	58.9 g
Alcohol L	0 g

Product details

Brand: Strohglück
Barcode: 4260095926548
Quantity: 270 g
Label serving: 90 g
Category: bratwurst
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch 91%, Wasser, Speisesalz, pflanzliches Eiweißhydrolysat (Raps - und Maiseiweiß), Hefeextrakt, Dextrose, Gewürze, Rapsöl, natürliche Gewürzextrakte, getrockneter Glucosesirup, Säuerungsmittel: Natriumdiacetat, Citronensäure, Schweinedarm. Kann Spuren von WEIZEN, EI, MILCH, SOJA, SELLERIE und SENF enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast Rapeseed (canola) oil Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260095926548. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.