Flavoured Special Fried Rice
Packaged product Grains and Pasta Sun Rice
Flavoured Special Fried Rice contains 168 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 210 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 2,094 products.
100 g provides 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 1.5 mg | 0.5% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 28.5 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0.68 µg | 0.1% |
| Vitamin C L | 0.37 mg | 0.4% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 17.8 mg | 1% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 48.2 mg | 4% |
| Potassium L | 81.1 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 69%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of grains and pasta (median 7 g)
- Fiber1.4 gbelow the median for grains and pasta (median 1.9 g)
- Sugars1.6 gin the top quarter of grains and pasta (median 0.3 g)
- Fat4.1 gin the top quarter of grains and pasta (median 1 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0.2 g)
- Sodium397 mgin the top quarter of grains and pasta (median 2.3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water68.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 994 µg |
|---|
Other components (2)
| Water L | 68.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, rice, carrot, corn, peas, onion, shallot, egg, vegetable oil, corn starch, salt, lime powder, soy, turmeric extract, vegetable oil, sugar, salt, garlic, ginger, soy sauce, sesame oil, natural flavours, antioxidant (tocopherols), pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican Style Rice Mi Tienda | 168 | 2.7 g | 31.9 g | 2.2 g |
| Uncle Bens Whole Grain Rice Uncle Ben's | 168 | 3.9 g | 34.7 g | 1.1 g |
| Bio Natur Reis Oryza | 168 | 3.2 g | 29 g | 3.5 g |
| Riso rosso farro orzo e lenticchie Nuova Terra | 168 | 6.1 g | 26.3 g | 3.2 g |
| Riz Épicé Suzi Wan | 168 | 3.4 g | 34 g | 1.8 g |
| Spicy Spanish Rice Rice A Roni | 168 | 3.2 g | 36.4 g | 1.6 g |
| Yarroz Yatekomo Yatekomo Gallina Blanca | 168 | 4.1 g | 33 g | 1.9 g |
| Fried Style Rice Ben's Original | 168 | 4 g | 32.4 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310140012278. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.