Brioche tranchée
Packaged product Sweets and Desserts Winny
Brioche tranchée contains 312 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 352 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 13.1 g | |
| Added sugars L | 12.2 g | 24% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 7.9 g)
- Sugars13.1 gbelow the median for sweets and desserts (median 15.5 g)
- Fat8.4 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium192 mgin the lowest quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, oeufs entiers, sucre, eau, matière grasse végétale (huiles et graisses végétales (palme, colza), eau, émulsifiant [E471], acidifiant [E330]), sirop de sucre inverti, sel, levure, émulsifiant (E471), gluten de blé, arôme naturel de vanille, agent de traitement de la farine (E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarSaltYeastPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Couronne des rois fruits Gerbe Savoyarde | 312 | 5.2 g | 56 g | 6.9 g |
| Home 500g coop | 312 | 9.6 g | 49 g | 7.8 g |
| Fait Maison Brioche bread Coop | 312 | 9.4 g | 48 g | 8.7 g |
| Buttermilk Scones Coles bakery | 313 | 7.4 g | 51.3 g | 8 g |
| Bonhomme brioche Poulaillon | 313 | 10.1 g | 54.4 g | 6.1 g |
| Laugen Brioche Rolls Bäckerkrönung | 313 | 8.9 g | 54 g | 6.5 g |
| Laugen Brioche Rolls La Fournée Dorée | 313 | 9 g | 53.7 g | 6.4 g |
| Sliced Brioche Longos | 313 | 9 g | 53.7 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400247045881. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.