Dinkelbrötchen
Packaged product Bread and Baked Goods Coppenrath & Wiese
Dinkelbrötchen contains 308 kcal per 100 g. A serving, 70 g (70 g) provides about 216 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 4.4 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 8.9 g)
- Sugars4.4 gabove the median for bread and baked goods (median 3.2 g)
- Fat8.6 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium440 mgabove the median for bread and baked goods (median 432 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coppenrath & Wiese
- Barcode
- 4008577006520
- Quantity
- 10 x 70g
- Label serving
- 70 g
- Category
- Bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DINKELMEHL', Wasser, Sonnenblumenkerne (10%), DINKELVOLLKORN - MEHL', GERSTENMALZMEHL, DINKELVOLLKORNSAUERTEIG (DINKELVOLL - KORNMEHL', Starterkulturen), DINKELVOLLKORNSCHROT, Leinsaat (2%), SESAMSAAT (2%), Kandisfarin, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Hefe, Zucker, Honig, Rapsöl, GERSTENMALZEXTRAKT. Hinweis für Allergiker: Dinkel ist eine Weizenart. Kann El, Milch und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSugarHoneyRapeseed (canola) oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel-Brötchen Coppenrath & Wiese | 309 | 12 g | 43 g | 8.6 g |
| Poppy seed rolls Morrisons | 309 | 9.6 g | 59.7 g | 2.6 g |
| Saatenbrötchen 3+1 Globus | 307 | 12 g | 37.3 g | 10.5 g |
| Brioche sesame seed buns Sainsbury's | 307 | 8.9 g | 46.3 g | 8.8 g |
| Saatenbrötchen Glutenfrei Laktosefrei Rewe frei von | 310 | 6 g | 39 g | 12 g |
| Mini chocoladebollen Albert Heijn | 310 | 9.2 g | 50 g | 7.5 g |
| Brioche Rolls Asda | 305 | 9.1 g | 50.5 g | 7.1 g |
| Petits Pains Coop | 311 | 10 g | 52 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008577006520. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.