Petits Pains

Packaged product Bread and Baked Goods Coop

Petits Pains contains 311 kcal per 100 g. A serving, 120 g (120 g) provides about 373 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits Pains by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
10 gprotein
52 gcarbohydrates
6.2 gfat
373kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.1 g 6%
Sodium L 551 mg 24%
Total carbohydrates L 52 g 19%
Dietary fiber L 3.4 g 12%
Total sugars L 1.5 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 18%311kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber3.4 gbelow the median for bread and baked goods (median 3.7 g)
  • Sugars1.5 gin the lowest quarter of bread and baked goods (median 3.2 g)
  • Fat6.2 gabove the median for bread and baked goods (median 3.2 g)
  • Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium551 mgin the top quarter of bread and baked goods (median 432 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7627537981959
Quantity
10 x 30 g
Label serving
120 g
Category
Bread rolls
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627537981959. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Petits Pains?

100 g of Petits Pains has 311 kcal. Serving, 120 g (120 g): about 373 kcal.

Is Petits Pains high in protein?

Petits Pains contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 12 g in serving, 120 g (120 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Petits Pains?

Petits Pains has 52 g of total carbohydrates per 100 g, including 3.4 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits Pains?

Petits Pains contains 6.2 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Petits Pains?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.