Custard Tarts
Packaged product Sweets and Desserts Coop
Custard Tarts contains 289 kcal per 100 g. A serving, 84 g (84 g) provides about 243 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 17 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars17 gin the top quarter of sweets and desserts (median 11.4 g)
- Fat14 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat7.2 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium64 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129378269
- Quantity
- 2 x 84g
- Label serving
- 84 g
- Category
- Custards and pastry creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Wheat Flour (Wheat Flour, Wheat Protein, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Pasteurised Liquid Egg (15%) (free range), Sugar, Vegetable Oils (Palm, Rapeseed, Palm Kernel), Maize Flour, Sweetened Stabilised Cream (Cream (Milk), Dextrose, Vegetarian Whey Powder (Milk), Stabiliser (Carrageenan)), Dextrose, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Nutmeg, Raising Agent (Sodium carbonates), Flavouring, Colour (Carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourEggSugarPalm oilRapeseed (canola) oilCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Slice Coles | 294 | 2.6 g | 43.6 g | 11.7 g |
| Quesillo Venezuelan flan El Exquisito sabor | 283 | 10 g | 41.7 g | 9.2 g |
| Custard Slice Sainsbury's | 283 | 3.2 g | 41.6 g | 11.3 g |
| Custard tard Sainsbury's | 276 | 6.6 g | 35.7 g | 11.7 g |
| Продукт за разбиване без захар Montare d'Oro | 273 | 0.1 g | 14.2 g | 24 g |
| Vanilla custard slice Deluxe | 318 | 3.1 g | 48.8 g | 12 g |
| Gocce d'Oro Crema Pistacchio Castiglioni Food | 242 | 4.7 g | 22 g | 15 g |
| Tompouce Albert Heijn | 352 | 3.5 g | 37 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129378269. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.