Tompouce
Packaged product Sweets and Desserts Albert Heijn
Tompouce contains 352 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 282 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 104 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 24 g | |
| Added sugars L | 34.6 g | 69% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the top quarter of sweets and desserts (median 2.8 g)
- Fiber0.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars24 gin the top quarter of sweets and desserts (median 11.4 g)
- Fat21 gin the top quarter of sweets and desserts (median 2.9 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 1.5 g)
- Sodium169 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907249829
- Label serving
- 1 portion (80 g)
- Category
- Custards and pastry creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
grediënten: water, suiker, tarwebloem, plantaardige olie (kokos, palm, raap), mageremelkpoeder, glucosestroop, invertsuikerstroop, rundergelatine, cacaoboter, tarwezetmeel, emulgator (E471, E472b, sojalecithinen [E322]), vollemelkpoeder, gejodeerd zout, zout, verdikkingsmiddel (E401), kleurstof (E163, E160a, E100, E162, E160c), stabilisator (E339), lactose, voedingszuur (E330), weipoeder, natuurlijk vanillearoma. Allergie-informatie: bevat tarwegluten, lactose, melkeiwit en soja. Kan ei, andere glutenbevattende granen, amandel, cashewnoot, hazelnoot, macadamianoot, paranoot, pecannoot, pistachenoot en walnoot bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupCocoa butterSaltAlmond
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907249829. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.