Crusca d’avena

Packaged product Grains and Pasta Natura Si

Crusca d’avena contains 364 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 20% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crusca d’avena by Natura Si, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
16 gprotein
52 gcarbohydrates
7.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 7.6 g 10%
Saturated fat L 1.4 g 7%
Sodium L 4 mg 0.2%
Total carbohydrates L 52 g 19%
Dietary fiber L 12 g 43%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 61%Fat: 20%364kcal / 100 g
  • Protein 19%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for grains and pasta (median 15 g)
  • Fiber12 gin the lowest quarter of grains and pasta (median 15 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 1.4 g)
  • Fat7.6 gabove the median for grains and pasta (median 7.4 g)
  • Saturated fat1.4 gabove the median for grains and pasta (median 1.3 g)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natura Si
Barcode
8019010416253
Quantity
500 g
Category
Oat brans
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

avena in crusca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Salvado de avena DIAT 364 17 g 50 g 7.8 g
Haferkleie Bösen 364 12.5 g 59.8 g 6.5 g
Oatmeal Post 364 10 g 73.7 g 5.3 g
Crusca di avena Biologica Bertoncini 364 15.7 g 51.1 g 7.6 g
Son d’avoine Dukan 364 13.4 g 47.3 g 9.4 g
Apples & Cinnamon Oatmeal Quaker 364 9.3 g 74.4 g 5.8 g
oat bran Mornflake 364 16 g 48.2 g 7.6 g
Kauralese Kotimaista 365 18 g 48 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8019010416253. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crusca d’avena?

100 g of Crusca d’avena has 364 kcal.

Is Crusca d’avena high in protein?

Crusca d’avena contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 15 g).

How many carbs are in Crusca d’avena?

Crusca d’avena has 52 g of total carbohydrates per 100 g, including 12 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crusca d’avena?

Crusca d’avena contains 7.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Crusca d’avena?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.