Calories in Cookies, oatmeal, commercially prepared, regular

Generic food Bread and Baked Goods

Cookies, oatmeal, commercially prepared, regular contains 450 kcal per 100 g. A typical serving of 1 large (18 g) provides about 81 kcal.

Roughly 59% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 36% of the Daily Value for manganese, 24% of the Daily Value for Folate (B9) and 22% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

450kcal per 100 g
6.2 gprotein
68.7 gcarbohydrates
18.1 gfat
81kcal in 1 large (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 450 kcal
Total fat ? 18.1 g 23%
Saturated fat C 4.5 g 23%
Cholesterol ? 0 mg 0%
Sodium C 520 mg 23%
Total carbohydrates C 68.7 g 25%
Dietary fiber ? 2.8 g 10%
Total sugars C 24.7 g
Protein ? 6.2 g 12%
Vitamin A C 5 µg0.6%
Vitamin C C 0.5 mg0.6%
Vitamin D Z 0 µg0%
Vitamin E C 0.26 mg2%
Vitamin K C 8 µg7%
Thiamin (B1) ? 0.27 mg22%
Riboflavin (B2) ? 0.23 mg18%
Niacin (B3) ? 2.2 mg14%
Pantothenic acid (B5) C 0.39 mg8%
Vitamin B6 C 0.066 mg4%
Folate (B9) C 95 µg24%
Vitamin B12 ? 0 µg0%
Choline C 12 mg2%
Calcium ? 37 mg3%
Iron ? 2.6 mg14%
Magnesium ? 33 mg8%
Phosphorus ? 138 mg11%
Potassium ? 142 mg3%
Zinc ? 0.79 mg7%
Copper ? 0.13 mg15%
Manganese ? 0.84 mg36%
Selenium M 9.8 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 35%450kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese36%Folate (B9)24%Thiamin (B1)22%Selenium18%Riboflavin (B2)18%Copper15%Iron14%Niacin (B3)14%Phosphorus11%Magnesium8%

Nutritional insights

  • Protein6.2 gbelow the median for baked products (median 6.7 g)
  • Fiber2.8 gabove the median for baked products (median 2.4 g)
  • Sugars24.7 gabove the median for baked products (median 9.5 g)
  • Fat18.1 gabove the median for baked products (median 11 g)
  • Saturated fat4.5 gabove the median for baked products (median 2.6 g)
  • Sodium520 mgabove the median for baked products (median 433 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C10 g
Polyunsaturated fat C2.5 g
Amino acids (18)
Tryptophan ?0.099 g
Threonine ?0.17 g
Isoleucine ?0.22 g
Leucine ?0.43 g
Lysine ?0.24 g
Methionine ?0.12 g
Cystine ?0.17 g
Phenylalanine ?0.3 g
Tyrosine ?0.2 g
Valine ?0.3 g
Arginine ?0.37 g
Histidine ?0.14 g
Alanine ?0.26 g
Aspartic acid ?0.45 g
Glutamic acid ?1.6 g
Glycine ?0.27 g
Proline ?0.48 g
Serine ?0.32 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C2.4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.003 g
SFA 14:0 C0.086 g
SFA 16:0 C2.4 g
SFA 18:0 C2 g
MUFA 18:1 C10 g
PUFA 18:3 C0.13 g
PUFA 20:4 C0 g
MUFA 16:1 C0.003 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C31 µg
Retinol C5 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water ?5.7 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1.4 g
Theobromine C0 mg
Energy ?1,883 kJ
Vitamin A, IU C18 IU
Folic acid ?52 µg
Folate, food ?7 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Cookies

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookies?

100 g of cookies has 450 kcal. 1 large (18 g): about 81 kcal. 1 cookie, big, 3-1/2" - 4" dia, include Archway brand, Grandma brand (25 g): about 113 kcal. 1 oz (28.4 g): about 128 kcal.

How much protein is in cookies?

Cookies contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in 1 large (18 g). About 5% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).

How many carbs are in cookies?

Cookies has 68.7 g of total carbohydrates per 100 g, including 2.8 g of fiber and 24.7 g of sugars.

How much fat is in cookies?

Cookies contains 18.1 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

What vitamins and minerals does cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (36% DV), Folate (B9) (24% DV), Thiamin (B1) (22% DV), selenium (18% DV) and Riboflavin (B2) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookies?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172725. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.