Couscous cuisiné

Packaged product Grains and Pasta Ferrero

Couscous cuisiné contains 160 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (154 kcal per 100 g).

100 g provides 45% of the Daily Value for manganese, 25% of the Daily Value for Vitamin C and 21% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Couscous cuisiné by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
5.5 gprotein
31 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 31 g 11%
Dietary fiber L 2.1 g 8%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin A L 0.093 µg0%
Vitamin C L 22.2 mg25%
Vitamin D L 0.012 µg0.1%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.072 mg6%
Riboflavin (B2) L 0.045 mg3%
Niacin (B3) L 0.43 mg3%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.36 mg21%
Folate (B9) L 33.5 µg8%
Vitamin B12 L 0 µg0%
Calcium L 72 mg6%
Iron L 2.1 mg12%
Magnesium L 30.9 mg7%
Phosphorus L 72.1 mg6%
Potassium L 276 mg6%
Zinc L 0.6 mg5%
Copper L 0.18 mg20%
Manganese L 1 mg45%
Selenium L 7.1 µg13%
Iodine L 7.7 µg5%
Chloride L 53.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%160kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese45%Vitamin C25%Vitamin B621%Copper20%Selenium13%Iron12%Folate (B9)8%Magnesium7%Pantothenic acid (B5)7%Thiamin (B1)6%

Nutritional insights

  • Protein5.5 gbelow the median for grains and pasta (median 7 g)
  • Fiber2.1 gbelow the median for grains and pasta (median 2.6 g)
  • Fat1.1 gin the lowest quarter of grains and pasta (median 4.7 g)
  • Saturated fat0.2 gin the lowest quarter of grains and pasta (median 1 g)
  • Sodium240 mgbelow the median for grains and pasta (median 310 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.24 g
Polyunsaturated fat L0.39 g
Sugars and starch (1)
Starch L15.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.007 g
ALA (omega-3, 18:3 n-3) L0.039 g
Linoleic acid (omega-6, 18:2) L0.3 g
Carotenoids (1)
Beta-carotene L705 µg
Other components (2)
Water L65.9 g
Alcohol L0 g

Product details

Brand
Ferrero
Barcode
3038359912252
Category
Prepared couscous
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Graines de couscous (BLE) 90,3% de qualité supérieure, coriandre, oignon, ail, poivre, tomate (2.5%), arôme nature paprika, persil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3038359912252. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Couscous cuisiné?

100 g of Couscous cuisiné has 160 kcal.

How much protein is in Couscous cuisiné?

Couscous cuisiné contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7 g).

How many carbs are in Couscous cuisiné?

Couscous cuisiné has 31 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Couscous cuisiné?

Couscous cuisiné contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Couscous cuisiné contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), Vitamin C (25% DV), Vitamin B6 (21% DV), copper (20% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Couscous cuisiné?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.