Cous Cous ceci

Packaged product Meals and Dishes Colfiorito

Cous Cous ceci contains 350 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 27% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 167 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cous Cous ceci by Colfiorito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
22 gprotein
47 gcarbohydrates
5.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.9 g 5%
Sodium L 8 mg 0.3%
Total carbohydrates L 47 g 17%
Dietary fiber L 12 g 43%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 58%Fat: 15%350kcal / 100 g
  • Protein 27%
  • Carbohydrates 58%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of meals and dishes (median 6 g)
  • Fiber12 gin the top quarter of meals and dishes (median 2.7 g)
  • Sugars2.5 gbelow the median for meals and dishes (median 3.3 g)
  • Fat5.6 gbelow the median for meals and dishes (median 5.9 g)
  • Saturated fat0.9 gbelow the median for meals and dishes (median 1.1 g)
  • Sodium8 mgin the lowest quarter of meals and dishes (median 376 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Colfiorito
Barcode
8011515961481
Quantity
250 g
Category
Savory semolina dishes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Sfarinato di ceci da agricoltura biologica. Può contenere SOIA e SENAPE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Couscous Salat mit Paprika, Salzkäse und Lauchzwiebeln REWE Beste Wahl 210 4.4 g 25.1 g 9.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8011515961481. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cous Cous ceci?

100 g of Cous Cous ceci has 350 kcal.

Is Cous Cous ceci high in protein?

Cous Cous ceci contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6 g).

How many carbs are in Cous Cous ceci?

Cous Cous ceci has 47 g of total carbohydrates per 100 g, including 12 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cous Cous ceci?

Cous Cous ceci contains 5.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Cous Cous ceci?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.