Coquille de poisson Côte d'Opale

Packaged product Fish and Seafood Jacques Maës

Coquille de poisson Côte d'Opale contains 134 kcal per 100 g.

Roughly 49% of its calories come from fat, with 29% from protein and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 100 kcal per 100 g across 606 products.

100 g provides 35% of the Daily Value for Vitamin B12, 22% of the Daily Value for iodine and 21% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coquille de poisson Côte d'Opale by Jacques Maës, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
9.4 gprotein
7.3 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.2 g 9%
Saturated fat L 4.2 g 21%
Cholesterol L 35.3 mg 12%
Sodium L 244 mg 11%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 0.62 g 2%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 37 µg4%
Vitamin C L 0.88 mg1%
Vitamin D L 0.56 µg3%
Vitamin E L 0.35 mg2%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.75 mg5%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 14.5 µg4%
Vitamin B12 L 0.83 µg35%
Calcium L 76.2 mg6%
Iron L 0.24 mg1%
Magnesium L 17.7 mg4%
Phosphorus L 121 mg10%
Potassium L 197 mg4%
Zinc L 0.48 mg4%
Copper L 0.035 mg4%
Manganese L 0.097 mg4%
Selenium L 11.8 µg21%
Iodine L 32.4 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 22%Fat: 49%134kcal / 100 g
  • Protein 29%
  • Carbohydrates 22%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1235%Iodine22%Selenium21%Riboflavin (B2)10%Phosphorus10%Pantothenic acid (B5)6%Calcium6%Vitamin B66%Niacin (B3)5%Thiamin (B1)4%

Nutritional insights

  • Protein9.4 gin the lowest quarter of fish and seafood (median 15 g)
  • Fiber0.62 gabove the median for fish and seafood (median 0.5 g)
  • Sugars0.8 gabove the median for fish and seafood (median 0.3 g)
  • Fat7.2 gabove the median for fish and seafood (median 2.6 g)
  • Saturated fat4.2 gin the top quarter of fish and seafood (median 0.6 g)
  • Sodium244 mgabove the median for fish and seafood (median 200 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.2 g
Carotenoids (1)
Beta-carotene L457 µg
Other components (2)
Water L77 g
Alcohol L0 g

Product details

Brand
Jacques Maës
Barcode
3282930005530
Quantity
120 g
Category
Frozen fishes
Packaging
Plastic,frozen,vacuum-packed
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ UHT demi-écrémé, _poisson_ blanc 31%, crème épaisse (_lait_), carottes 5,3%, farine de _blé_, margarine (huiles et graisses végétales, eau, sel, émulsifiant : E471, acidifiant : E330, colorant E160a(ii), arômes), poireaux 2%, vin blanc, emmental (_lait_), oignons, sel et poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamWheat flourOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3282930005530. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Coquille de poisson Côte d'Opale?

100 g of Coquille de poisson Côte d'Opale has 134 kcal.

How much protein is in Coquille de poisson Côte d'Opale?

Coquille de poisson Côte d'Opale contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15 g).

How many carbs are in Coquille de poisson Côte d'Opale?

Coquille de poisson Côte d'Opale has 7.3 g of total carbohydrates per 100 g, including 0.62 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coquille de poisson Côte d'Opale?

Coquille de poisson Côte d'Opale contains 7.2 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Coquille de poisson Côte d'Opale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35% DV), iodine (22% DV), selenium (21% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coquille de poisson Côte d'Opale?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.