Calories in Cookie, chocolate, made with oatmeal and coconut, no bake
Generic food Sweets and Desserts
Cookie, chocolate, made with oatmeal and coconut, no bake contains 450 kcal per 100 g. A typical serving of 1 medium (30 g) provides about 135 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for cookies and brownies on FoodFactly (450 kcal per 100 g).
100 g provides 24% of the Daily Value for Folate (B9), 22% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for selenium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 450 kcal | |
| Total fat C | 18.1 g | 23% |
| Saturated fat C | 4.5 g | 23% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 520 mg | 23% |
| Total carbohydrates C | 68.7 g | 25% |
| Dietary fiber C | 2.8 g | 10% |
| Total sugars C | 24.7 g | |
| Protein C | 6.2 g | 12% |
| Vitamin A C | 5 µg | 0.6% |
| Vitamin C C | 0.5 mg | 0.6% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.26 mg | 2% |
| Vitamin K C | 8 µg | 7% |
| Thiamin (B1) C | 0.27 mg | 22% |
| Riboflavin (B2) C | 0.23 mg | 18% |
| Niacin (B3) C | 2.2 mg | 14% |
| Vitamin B6 C | 0.066 mg | 4% |
| Folate (B9) C | 95 µg | 24% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 12 mg | 2% |
| Calcium C | 37 mg | 3% |
| Iron C | 2.6 mg | 14% |
| Magnesium C | 33 mg | 8% |
| Phosphorus C | 138 mg | 11% |
| Potassium C | 142 mg | 3% |
| Zinc C | 0.79 mg | 7% |
| Copper C | 0.13 mg | 15% |
| Selenium C | 9.8 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the top quarter of cookies and brownies (median 5.1 g)
- Fiber2.8 gabove the median for cookies and brownies (median 2.1 g)
- Sugars24.7 gin the lowest quarter of cookies and brownies (median 32.9 g)
- Saturated fat4.5 gbelow the median for cookies and brownies (median 4.6 g)
- Sodium520 mgin the top quarter of cookies and brownies (median 350 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water5.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 10 g |
|---|---|
| Polyunsaturated fat C | 2.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.003 g |
| SFA 14:0 C | 0.086 g |
| SFA 16:0 C | 2.4 g |
| SFA 18:0 C | 2 g |
| MUFA 18:1 C | 10 g |
| PUFA 18:3 C | 0.13 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.003 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 31 µg |
| Retinol C | 5 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 5.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 52 µg |
| Folate, food C | 7 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Cookie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie, vanilla with caramel, coconut, and chocolate coating | 489 | 3.5 g | 64.1 g | 25.8 g |
| Cookie, with peanut butter filling, chocolate-coated | 562 | 8.1 g | 52.9 g | 35.3 g |
| Cookie, butter or sugar, with chocolate icing or filling | 503 | 4.1 g | 68.8 g | 23.5 g |
| Cookie, chocolate, with icing or coating | 507 | 4.5 g | 67.9 g | 24.2 g |
| Cookie, batter or dough, raw Raw | 435 | 5 g | 54.5 g | 22.4 g |
| Cookie, NFS | 492 | 5.1 g | 65.4 g | 24.7 g |
| Cookie, almond | 514 | 5.4 g | 63.8 g | 26.2 g |
| Cookie, applesauce | 450 | 6.2 g | 68.7 g | 18.1 g |
| Cookie, biscotti | 373 | 7.6 g | 67 g | 8.4 g |
| Cookie, brownie, NS as to icing | 405 | 4.8 g | 63.9 g | 16.3 g |
| Cookie, brownie, without icing | 405 | 4.8 g | 63.9 g | 16.3 g |
| Cookie, brownie, with icing or filling | 401 | 2.9 g | 63.6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies, Puerto Rican style | 506 | 6.3 g | 67.9 g | 23.2 g |
| Pastry, fruit-filled | 400 | 4.8 g | 54.4 g | 19.6 g |
| Marie biscuit | 406 | 7.1 g | 70.5 g | 10.6 g |
| Graham crackers | 430 | 6.7 g | 77.7 g | 10.6 g |
| Graham crackers (Teddy Grahams) | 430 | 6.7 g | 77.7 g | 10.6 g |
| Funnel cake with sugar and fruit | 380 | 5.8 g | 55.2 g | 15.7 g |
| Muffin, chocolate | 395 | 6.5 g | 50.9 g | 18.8 g |
| Coffee cake, crumb or quick-bread type | 396 | 6.5 g | 51.3 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707914. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.