Calories in Graham crackers (Teddy Grahams)
Generic food Sweets and Desserts
Graham crackers (Teddy Grahams) contains 430 kcal per 100 g. A 1 small or medium single serving bag (45 g) provides about 194 kcal.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for cookies and brownies on FoodFactly (450 kcal per 100 g).
100 g provides 36% of the Daily Value for Folate (B9), 28% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 430 kcal | |
| Total fat C | 10.6 g | 14% |
| Saturated fat C | 1.6 g | 8% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 516 mg | 22% |
| Total carbohydrates C | 77.7 g | 28% |
| Dietary fiber C | 3.4 g | 12% |
| Total sugars C | 24.8 g | |
| Protein C | 6.7 g | 13% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1.5 mg | 10% |
| Vitamin K C | 14.3 µg | 12% |
| Thiamin (B1) C | 0.27 mg | 22% |
| Riboflavin (B2) C | 0.32 mg | 24% |
| Niacin (B3) C | 4.4 mg | 28% |
| Vitamin B6 C | 0.16 mg | 9% |
| Folate (B9) C | 142 µg | 36% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 5.9 mg | 1% |
| Calcium C | 77 mg | 6% |
| Iron C | 3.8 mg | 21% |
| Magnesium C | 40 mg | 10% |
| Phosphorus C | 185 mg | 15% |
| Potassium C | 170 mg | 4% |
| Zinc C | 0.96 mg | 9% |
| Copper C | 0.17 mg | 19% |
| Selenium C | 6.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of cookies and brownies (median 5.1 g)
- Fiber3.4 gin the top quarter of cookies and brownies (median 2.1 g)
- Sugars24.8 gbelow the median for cookies and brownies (median 32.9 g)
- Fat10.6 gin the lowest quarter of cookies and brownies (median 18.1 g)
- Saturated fat1.6 gin the lowest quarter of cookies and brownies (median 4.6 g)
- Sodium516 mgin the top quarter of cookies and brownies (median 350 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water3.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.5 g |
|---|---|
| Polyunsaturated fat C | 5.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 4.8 g |
| SFA 4:0 C | 0.004 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0.002 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.01 g |
| SFA 16:0 C | 1.1 g |
| SFA 18:0 C | 0.47 g |
| MUFA 18:1 C | 2.5 g |
| PUFA 18:3 C | 0.62 g |
| PUFA 20:4 C | 0.005 g |
| MUFA 16:1 C | 0.009 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.035 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 77 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 3.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 72 µg |
| Folate, food C | 19 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graham crackers | 430 | 6.7 g | 77.7 g | 10.6 g |
| Marie biscuit | 406 | 7.1 g | 70.5 g | 10.6 g |
| Cookie, gingersnaps | 416 | 5.6 g | 76.9 g | 9.8 g |
| Cookie, animal | 446 | 6.9 g | 74.1 g | 13.8 g |
| Cookie, shortbread, reduced fat | 451 | 5.4 g | 76 g | 14 g |
| Graham crackers, reduced fat | 386 | 5.7 g | 78 g | 5.7 g |
| Anisette toast | 373 | 7.6 g | 67 g | 8.4 g |
| Cookie, biscotti | 373 | 7.6 g | 67 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in graham crackers (Teddy Grahams)?
100 g of graham crackers (Teddy Grahams) has 430 kcal. 1 small or medium single serving bag (45 g): about 194 kcal. 1 cracker (1 g): about 4 kcal. 1 cup, NFS (70 g): about 301 kcal.
How much protein is in graham crackers (Teddy Grahams)?
Graham crackers (Teddy Grahams) contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in 1 small or medium single serving bag (45 g). About 6% of its calories come from protein. Compared with other cookies and brownies, that is among the highest quarter (median 5.1 g).
How many carbs are in graham crackers (Teddy Grahams)?
Graham crackers (Teddy Grahams) has 77.7 g of total carbohydrates per 100 g, including 3.4 g of fiber and 24.8 g of sugars.
How much fat is in graham crackers (Teddy Grahams)?
Graham crackers (Teddy Grahams) contains 10.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does graham crackers (Teddy Grahams) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (36% DV), Niacin (B3) (28% DV), Riboflavin (B2) (24% DV), Thiamin (B1) (22% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in graham crackers (Teddy Grahams)?
100 g contains 516 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708134. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.