Cono alla panna
Packaged product Sweets and Desserts coop
Cono alla panna contains 270 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 26 g | |
| Added sugars L | 21.7 g | 43% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.5 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.2 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 9.8 g)
- Sodium88 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- coop
- Barcode
- 8001120958440
- Quantity
- 450 g
- Category
- Ice cream cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
latte scremato reidratato, cialda 14,3% (farina di frumento, zucchero, olio di cocco, emulsionanti: lecitina di soia; zucchero caramellizzato, sale), copertura al cacao magro 12,3% (oli vegetali (olio di cocco e olio di semi di girasole), zucchero, cacao magro in polvere 11,9%, emulsionanti: lecitina di soia; aroma naturale di vaniglia), zucchero, olio di cocco, sciroppo di glucosio, panna 3,4% (pari all'5% nel gelato alla panna), granella di nocciola 2%, lattosio e proteine del latte, granella di meringhe 1% (zucchero, farina di frumento, olio di cocco, sciroppo di glucosio, albume d'uovo in polvere), latte scremato in polvere, emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: alginato di sodio; gelatina alimentare, aromi. Può contenere tracce di altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilGlucose syrupCreamWheat flourSaltEggSunflower oil
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|---|---|---|---|---|
| Fresa Nata Hacendado | 270 | 3.6 g | 37 g | 12 g |
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| Морозиво "Monaco Eclair - Brownie" зі смаком еклера, ароматом "Брауні", наповнювачем зі смаком карамелі, подрібненим арахісом Three Bears | 270 | 4.5 g | 31 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120958440. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.