Cono alla panna
Packaged product Sweets og Desserter coop
Cono alla panna contains 270 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 26 g | |
| Added sugars L | 21,7 g | 43 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,5 g)
- Fiber1,6 gabove the median for sweets og desserter (median 1,2 g)
- Saturated fat9,9 gabove the median for sweets og desserter (median 9,8 g)
- Sodium88 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
latte scremato reidratato, cialda 14,3% (farina di frumento, zucchero, olio di cocco, emulsionanti: lecitina di soia; zucchero caramellizzato, sale), copertura al cacao magro 12,3% (oli vegetali (olio di cocco e olio di semi di girasole), zucchero, cacao magro in polvere 11,9%, emulsionanti: lecitina di soia; aroma naturale di vaniglia), zucchero, olio di cocco, sciroppo di glucosio, panna 3,4% (pari all'5% nel gelato alla panna), granella di nocciola 2%, lattosio e proteine del latte, granella di meringhe 1% (zucchero, farina di frumento, olio di cocco, sciroppo di glucosio, albume d'uovo in polvere), latte scremato in polvere, emulsionanti: mono - e digliceridi degli acidi grassi; addensanti: alginato di sodio; gelatina alimentare, aromi. Può contenere tracce di altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerKokosolieGlucosesirupCremeHvedemelSaltÆgSolsikkeolie
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|---|---|---|---|---|
| Fresa Nata Hacendado | 270 | 3,6 g | 37 g | 12 g |
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| Conos Vainilla y Macadamia Spar | 270 | 3,3 g | 40 g | 11 g |
| Cono de vainilla y chocolate Eliges | 270 | 4,2 g | 28 g | 17 g |
| Cono sabor a nata fresa Coviran | 270 | 3,4 g | 39 g | 10,9 g |
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| Cornets vanille Boni | 270 | 3,2 g | 34,3 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cono alla panna?
100 g of Cono alla panna has 270 kcal.
How much protein is in Cono alla panna?
Cono alla panna contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Cono alla panna?
Cono alla panna has 35 g of total carbohydrates per 100 g, including 1,6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cono alla panna?
Cono alla panna contains 13 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
How much sodium is in Cono alla panna?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120958440. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.