CiaoCiò
Packaged product Sweets and Desserts Bauli
CiaoCiò contains 414 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 34.1 g | 68% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 8.9 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauli
- Barcode
- 8004905550334
- Quantity
- 350 g
- Category
- Filled sponge cake slices
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huiles et graisses végétales (palme, palmiste, coco et tournesol en proportions variables), farine de blé, sirop de glucose-fructose, œufs* (9,5%), cacao maigre en poudre (4,5%), lait écrémé réhydraté, lait en poudre, lait écrémé en poudre, lait frais pasteurisé, pâte de noisettes, protéines de lait, arômes, émulsifiants: mono-et diglycérides d'acides gras, lecithines de soja; poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates; sel. Peut contenir d'autres fruits to à coque et de la moutarde. *issus de poules élevées au sol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkHazelnutSaltPalm oilCoconut oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double cacao Dely day | 414 | 6.2 g | 50 g | 21 g |
| Vegè merendine VéGé | 414 | 6.2 g | 50 g | 21 g |
| Cuadritos de cacao Dulcesol | 415 | 3.9 g | 60 g | 17 g |
| Merendine choco Gunz | 415 | 6.2 g | 50 g | 21 g |
| 10 merendine farcite e decorate con crema al cacao Unes | 415 | 6.2 g | 51.1 g | 20.5 g |
| Trancino al cacao Iper | 415 | 6.2 g | 50 g | 21 g |
| Gâteaux moelleux à la noix de coco fourré au lait U | 415 | 6.2 g | 52.3 g | 20.7 g |
| Farci bon Dolciando | 413 | 6.2 g | 49 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004905550334. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.