CiaoCiò

Packaged product Sweets og Desserter Bauli

CiaoCiò contains 414 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (414 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

CiaoCiò by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
6,2 gprotein
50 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 21 g 27 %
Saturated fat L 13 g 65 %
Sodium L 200 mg 9 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 34,1 g 68 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %414kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of sweets og desserter (median 5,4 g)
  • Fat21 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat13 gin the top quarter of sweets og desserter (median 8,9 g)
  • Sodium200 mgin the top quarter of sweets og desserter (median 160 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8004905550334
Quantity
350 g
Category
Med fyld af svampekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, huiles et graisses végétales (palme, palmiste, coco et tournesol en proportions variables), farine de blé, sirop de glucose-fructose, œufs* (9,5%), cacao maigre en poudre (4,5%), lait écrémé réhydraté, lait en poudre, lait écrémé en poudre, lait frais pasteurisé, pâte de noisettes, protéines de lait, arômes, émulsifiants: mono-et diglycérides d'acides gras, lecithines de soja; poudres à lever: carbonates d'ammonium, carbonates de sodium, diphosphates; sel. Peut contenir d'autres fruits to à coque et de la moutarde. *issus de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgMælkHasselnødSaltPalmeolieKokosolieSolsikkeolie

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Double cacao Dely day 414 6,2 g 50 g 21 g
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Cuadritos de cacao Dulcesol 415 3,9 g 60 g 17 g
Merendine choco Gunz 415 6,2 g 50 g 21 g
10 merendine farcite e decorate con crema al cacao Unes 415 6,2 g 51,1 g 20,5 g
Trancino al cacao Iper 415 6,2 g 50 g 21 g
Gâteaux moelleux à la noix de coco fourré au lait U 415 6,2 g 52,3 g 20,7 g
Farci bon Dolciando 413 6,2 g 49 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CiaoCiò?

100 g of CiaoCiò has 414 kcal.

How much protein is in CiaoCiò?

CiaoCiò contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,4 g).

How many carbs are in CiaoCiò?

CiaoCiò has 50 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CiaoCiò?

CiaoCiò contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in CiaoCiò?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004905550334. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.