Gluten free wraps
Packaged product Bread and Baked Goods Warburtons
Gluten free wraps contains 292 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 9.1 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 77%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for bread and baked goods (median 4.3 g)
- Sugars9.1 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat5 gbelow the median for bread and baked goods (median 5.7 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 0.7 g)
- Sodium392 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Warburtons
- Barcode
- 5010044008257
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain sans gluten Genius | 291 | 6 g | 39.7 g | 10.2 g |
| Pain tranché 3 graines sans gluten Bjorg | 294 | 5.7 g | 40 g | 11 g |
| Ciabattina Luca Tomasello | 294 | 1 g | 57 g | 6.7 g |
| Sonnenblumenkernbrot REWE frei von | 290 | 5.4 g | 42.5 g | 9.6 g |
| Sonnenblumen Kernbrot Rewe frei von | 290 | 5.4 g | 43 g | 9.6 g |
| Pain multicereales sans gluten La Boulangerie Des Gourmets | 295 | 6 g | 43.6 g | 9.7 g |
| Master Bakery Multigrain pan redondo en rebanadas sin gluten Airos | 289 | 5.7 g | 47 g | 7.4 g |
| Pane rustico Morato | 296 | 6 g | 43.9 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010044008257. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.