Chilinøtter
Packaged product Beans and Legumes Polly
Chilinøtter contains 532 kcal per 100 g.
Roughly 60% of its calories come from fat, with 32% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (521 kcal per 100 g).
100 g provides 42% of the Daily Value for manganese, 37% of the Daily Value for Niacin (B3) and 33% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.5 mg | 23% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 5.9 mg | 37% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 49.9 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 1 mg | 6% |
| Magnesium L | 107 mg | 25% |
| Phosphorus L | 243 mg | 19% |
| Potassium L | 390 mg | 8% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 18.1 µg | 33% |
| Iodine L | 5.8 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 32%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of beans and legumes (median 14 g)
- Fiber4.1 gin the lowest quarter of beans and legumes (median 5.2 g)
- Sugars4.6 gin the lowest quarter of beans and legumes (median 7.9 g)
- Fat35 gin the top quarter of beans and legumes (median 32 g)
- Saturated fat4.1 gbelow the median for beans and legumes (median 4.7 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 663 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 35.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Polly
- Barcode
- 7039317008976
- Category
- Coated peanuts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanøtter (56%), potetstivelse, rapsolje/solsikkeolje, krydderblanding (salt, sukker, paprika, kajennepepper, gjærekstrakt, spisskummen, chili, hvitløk, tomat, surhetsregulerende middel (sitronsyre), krydderekstrakt, maltodekstrin (mais, potet), aroma, løk, svart pepper). modifisert stivelse (mais, tapioka), hevemiddel Inatriumbikarbonat) og fargestoff (paprika). Kan inneholde spor av andre typer nøtter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oilSunflower oilSaltSugarYeastGarlicTomatoOnionPotato
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|---|---|---|---|---|
| Carmelove z wiórkami kokosowymi Felix | 532 | 16 g | 41 g | 33 g |
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| Spicy Chilinøtter Innbakte Peanøtter REMA 1000 | 531 | 14 g | 42 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039317008976. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.