How many calories are in Borrelnoten Ah?

100 g of Borrelnoten Ah has 531 kcal. Serving, 25 g (25 g): about 133 kcal.

Is Borrelnoten Ah high in protein?

Borrelnoten Ah contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 3.5 g in serving, 25 g (25 g). About 11% of its calories come from protein.

How many carbs are in Borrelnoten Ah?

Borrelnoten Ah has 42 g of total carbohydrates per 100 g, including 5.1 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borrelnoten Ah?

Borrelnoten Ah contains 33 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Borrelnoten Ah contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (45% DV), Vitamin E (39% DV), Niacin (B3) (32% DV), copper (32% DV) and selenium (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Borrelnoten Ah?

100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Borrelnoten Ah

Packaged product Beans and Legumes Albert Heijn

Borrelnoten Ah contains 531 kcal per 100 g. A serving, 25 g (25 g) provides about 133 kcal.

Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (521 kcal per 100 g).

100 g provides 45% of the Daily Value for manganese, 39% of the Daily Value for Vitamin E and 32% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

531kcal per 100 g

14 gprotein

42 gcarbohydrates

33 gfat

133kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	531 kcal
Total fat L	33 g	42%
Saturated fat L	4.8 g	24%
Cholesterol L	0 mg	0%
Sodium L	661 mg	29%
Total carbohydrates L	42 g	15%
Dietary fiber L	5.1 g	18%
Total sugars L	7.6 g
Added sugars L	4.1 g	8%
Protein L	14 g	28%
Vitamin A L	0 µg	0%
Vitamin C L	0.12 mg	0.1%
Vitamin D L	0.011 µg	0.1%
Vitamin E L	5.8 mg	39%
Thiamin (B1) L	0.21 mg	17%
Riboflavin (B2) L	0.017 mg	1%
Niacin (B3) L	5.2 mg	32%
Pantothenic acid (B5) L	0.85 mg	17%
Vitamin B6 L	0.2 mg	12%
Folate (B9) L	43.8 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	33.2 mg	3%
Iron L	1.1 mg	6%
Magnesium L	96.6 mg	23%
Phosphorus L	234 mg	19%
Potassium L	357 mg	8%
Zinc L	1.7 mg	15%
Copper L	0.29 mg	32%
Manganese L	1 mg	45%
Selenium L	17.1 µg	31%
Iodine L	34.1 µg	23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 32%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber5.1 gbelow the median for beans and legumes (median 5.2 g)
Sugars7.6 gbelow the median for beans and legumes (median 7.9 g)
Fat33 gabove the median for beans and legumes (median 32 g)
Saturated fat4.8 gabove the median for beans and legumes (median 4.7 g)
Sodium661 mgbelow the median for beans and legumes (median 663 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water7.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	48.7 g

Carotenoids (1)

Beta-carotene L	1.4 µg

Other components (2)

Water L	7.1 g
Alcohol L	0 g

Product details

Brand: Albert Heijn
Barcode: 8718907977579
Quantity: 500 gram
Label serving: 25 g
Category: Coated peanuts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

49% pinda, zetmeel (aardappel, mais, tarwe), zonnebloemolie, gemodificeerd zetmeel (aardappel, rais), bloem (rijst, tarwe), suiker, zout, specerijen, voedingsvezel (inuline), dextrose, gekaramelli - seerde suiker, gistextract, rodebietenpoeder, kaliumchloride (dieetzout), kleurstof (curcumine [E100], ijzeroxide en - hydroxide [E172 paprika-extract (E160c], carotenen [E160a), annatto norbixine [E160b(i)]), melk, stremsel, aroma, weipoeder, specerijenextract, rookaroma, zuursel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sunflower oil Sugar Salt Yeast Milk Potato Rice

Similar products

Food	Calories	Protein	Carbs	Fat
Spicy Chilinøtter Innbakte Peanøtter REMA 1000	531	14 g	42 g	33 g
Chilinøtter Polly	532	11 g	42 g	35 g
Carmelove z wiórkami kokosowymi Felix	532	16 g	41 g	33 g
Treets The Peanut Company	530	12 g	51 g	30 g
That's Nuts - Salt & Vinegar Flavour Coated Peanuts Walkers	533	15 g	41 g	34 g
Candied Peanuts Frank	533	18.7 g	44 g	30.7 g
Max strong chilli &lime Walkers	533	14.7 g	43.3 g	33 g
Japanese peanut Yoki	533	20 g	46.7 g	30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718907977579. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.