Chicken & Gravy pie
Packaged product Sweets and Desserts Coop
Chicken & Gravy pie contains 282 kcal per 100 g.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 237 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.001 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Fat16 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.2 g)
- Sodium248 mgin the lowest quarter of sweets and desserts (median 372 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129308457
- Quantity
- 180 g
- Category
- Salted pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Chicken (26%) (Chicken Breast, Chicken Thigh), Water, Vegetable Oils (Palm, Rapeseed), Pork Lard, Onion, Cornflour, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flakes, Chicken Fat), Egg, Barley Malt Extract, Tomato Purée, Salt, Sage, Thyme, Black Pepper, White Pepper, Sugar, Ground Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionEggTomatoSaltSugarPalm oilRapeseed (canola) oilYeastPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steak pie Co Op | 283 | 11 g | 24 g | 15 g |
| Pie Tuna Melt Albert Heijn | 285 | 10 g | 20 g | 18 g |
| Part de tarte inédite Champignons Poulet Emmental Picard | 277 | 8.3 g | 17 g | 19 g |
| Croustades francomtoises Thiriet | 276 | 10.2 g | 19.1 g | 17.5 g |
| Hartige Taartdeeg Koopmans | 275 | 7 g | 46 g | 6.4 g |
| Tarte carrée aux courgettes grillées et au saumon Auchan | 271 | 7.4 g | 19 g | 18 g |
| Tartes St Jacques Coudène | 295 | 8.7 g | 29 g | 16 g |
| Tarte quinoa rouge carottes et brie U | 269 | 9.4 g | 23 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129308457. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.