Chicken & Gravy pie
Packaged product Süßigkeiten und Desserts Coop
Chicken & Gravy pie contains 282 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 237 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,001 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 34 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 7,1 g)
- Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sugars0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Fat16 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Saturated fat5,8 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
- Sodium248 mgin the lowest quarter of Süßigkeiten und Desserts (median 360 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129308457
- Quantity
- 180 g
- Category
- Gesalzene Torten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Chicken (26%) (Chicken Breast, Chicken Thigh), Water, Vegetable Oils (Palm, Rapeseed), Pork Lard, Onion, Cornflour, Roast Chicken Stock (Water, Chicken, Yeast Extract, Salt, Potato Flakes, Chicken Fat), Egg, Barley Malt Extract, Tomato Purée, Salt, Sage, Thyme, Black Pepper, White Pepper, Sugar, Ground Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZwiebelnEiTomatenSalzZuckerPalmölRaps (Rübsenöl)HefeKartoffel
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|---|---|---|---|---|
| Steak pie Co Op | 283 | 11 g | 24 g | 15 g |
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| Hartige Taartdeeg Koopmans | 275 | 7 g | 46 g | 6,4 g |
| Tarte carrée aux courgettes grillées et au saumon Auchan | 271 | 7,4 g | 19 g | 18 g |
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| Les Tourtes Basquaises Coudène | 296 | 6,9 g | 31 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Gravy pie?
100 g of Chicken & Gravy pie has 282 kcal.
Is Chicken & Gravy pie high in protein?
Chicken & Gravy pie contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Chicken & Gravy pie?
Chicken & Gravy pie has 24 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Gravy pie?
Chicken & Gravy pie contains 16 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Chicken & Gravy pie?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129308457. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.