Chicken & Bacon paj
Packaged product Meals and Dishes Coop
Chicken & Bacon paj contains 271 kcal per 100 g. A serving, 220 g (220 g) provides about 596 kcal.
Roughly 57% of its calories come from fat, with 27% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.
100 g provides 23% of the Daily Value for manganese, 20% of the Daily Value for Vitamin B12 and 18% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8.2 g | 41% |
| Cholesterol L | 97.1 mg | 32% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 108 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 2 mg | 13% |
| Thiamin (B1) L | 0.076 mg | 6% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.082 mg | 0.5% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 18.7 µg | 5% |
| Vitamin B12 L | 0.49 µg | 20% |
| Calcium L | 168 mg | 13% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 29.9 mg | 7% |
| Phosphorus L | 225 mg | 18% |
| Potassium L | 165 mg | 4% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 4 µg | 7% |
| Iodine L | 26.8 µg | 18% |
| Chloride L | 4.2 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 27%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of meals and dishes (median 7.7 g)
- Fiber1.7 gabove the median for meals and dishes (median 1.3 g)
- Sugars1.1 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat17 gin the top quarter of meals and dishes (median 4.7 g)
- Saturated fat8.2 gin the top quarter of meals and dishes (median 1.3 g)
- Sodium440 mgin the top quarter of meals and dishes (median 300 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water47.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 84.7 µg |
|---|
Other components (2)
| Water L | 47.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7340191177604
- Quantity
- 220 g
- Label serving
- 220 g
- Category
- Meals with chicken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vetemjöl, ägg, emmentalerost 15 %, mjölk, kyckling 9,5 % (EU), sida av gris (EU), grädde, purjolök, smör, rapsolja, modifierad stärkelse, stärkelse, salt, paprika, cayennepeppar, peppar, antioxidationsmedel (E 331), timjan, pepparextrakt, vetemalt, konserveringsmedel (E 250), rökarom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggMilkCreamButterRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340191177604. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.