Carrefour Sandwich tradition

Packaged product Meals and Dishes Carrefour

Carrefour Sandwich tradition contains 308 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 127% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 24% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrefour Sandwich tradition by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
8.5 gprotein
52 gcarbohydrates
7.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 7.3 g 9%
Saturated fat L 2.3 g 11%
Cholesterol L 3.3 mg 1%
Sodium L 640 mg 28%
Total carbohydrates L 52 g 19%
Dietary fiber L 1.3 g 5%
Total sugars L 9.6 g
Added sugars L 5.9 g 12%
Protein L 8.5 g 17%
Vitamin A L 2.8 µg0.3%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.1 µg0.5%
Vitamin E L 0.44 mg3%
Thiamin (B1) L 1.5 mg127%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.91 mg18%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 97.4 µg24%
Vitamin B12 L 0.084 µg4%
Calcium L 42.5 mg3%
Iron L 1.7 mg9%
Magnesium L 58 mg14%
Phosphorus L 257 mg21%
Potassium L 367 mg8%
Zinc L 2.1 mg19%
Copper L 0.2 mg22%
Manganese L 1.3 mg56%
Selenium L 7 µg13%
Iodine L 21.6 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 68%Fat: 21%308kcal / 100 g
  • Protein 11%
  • Carbohydrates 68%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)127%Manganese56%Folate (B9)24%Copper22%Phosphorus21%Zinc19%Pantothenic acid (B5)18%Iodine14%Niacin (B3)14%Magnesium14%

Nutritional insights

  • Protein8.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars9.6 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7.3 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium640 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31.9 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L31.8 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
2500006874080
Quantity
55 g
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, levure liquide, sucre, sel iodé (sel, iodate de potassium), farine de malt de blé, enzymes (blé), huiles végétales (palme, colza, coco, navette), lactosérum en poudre, lait écrémé en poudre, œuf entier, miel en poudre, dextrose, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-lactylate de sodium - esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras, colorant : bêta-carotène, arôme, agent de traitement de la farine : acide ascorbique, antioxydant : acide ascorbique. Peut contenir des traces d'autres céréales contenant du gluten, moutarde, graines de sésame et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSugarSaltEggHoneyPalm oilRapeseed (canola) oilCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2500006874080. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carrefour Sandwich tradition?

100 g of Carrefour Sandwich tradition has 308 kcal.

How much protein is in Carrefour Sandwich tradition?

Carrefour Sandwich tradition contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Carrefour Sandwich tradition?

Carrefour Sandwich tradition has 52 g of total carbohydrates per 100 g, including 1.3 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrefour Sandwich tradition?

Carrefour Sandwich tradition contains 7.3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Carrefour Sandwich tradition contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (127% DV), manganese (56% DV), Folate (B9) (24% DV), copper (22% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrefour Sandwich tradition?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.