Carbonara Sauce
Packaged product Meat Bon Chef
Carbonara Sauce contains 96 kcal per 100 g.
Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.12 g | 0.2% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of meat (median 18.9 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars1.5 gin the top quarter of meat (median 0.5 g)
- Fat7 gbelow the median for meat (median 9.4 g)
- Saturated fat3.5 gabove the median for meat (median 3.4 g)
- Sodium400 mgbelow the median for meat (median 640 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
maltodextrine, farine de blé, crème en poudre 9.5%, amidon de maïs modifié, sel de cuisine iodé, cubes de jambonneau séchés 8% (jambonneau de I'UE, avec sel nitrité, à partir de sel de cuisine et de conservateur: E 250, huile de palme, sirop de glucose), petit-lait en poudre, extrait de levure, œuf entier en poudre (d'élevage en plein air) 3.4%, épaississants: farine de graines de guar, fromage fondu en poudre 2% (fromage, petit-lait en poudre, stabilisant: E 339), oignons déshydratés, graisse de lard (de I'UE) 1%, huile de colza, arômes, ciboulette déshydratée, épice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCreamSaltYeastEggOnionRapeseed (canola) oilPalm oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiambre de lomo de cerdo Embutidos del Centro | 96 | 16 g | 2 g | 2.6 g |
| Edel Skinke Gilde | 96 | 19 g | 1.2 g | 1.8 g |
| Fettine di lonza bio al limone Le Buone Terre | 96 | 19 g | 0.14 g | 2.3 g |
| Bacon Brunch By Sainsbury's | 96 | 2.5 g | 14.6 g | 2.6 g |
| Solomillo de cerdo al romero Mercadona | 96 | 17.6 g | 1.2 g | 2.3 g |
| Solomillo cerdo marinado romero mercadona | 96 | 17.6 g | 1.2 g | 2.3 g |
| Lomo de Sajonia Eroski | 97 | 17 g | 0.9 g | 3 g |
| Lomo de porc extra tendre Nobles | 97 | 17.8 g | 0.8 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613269299370. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.