Cappelletti Chèvre & Miel
Packaged product Grains and Pasta toque du chef
Cappelletti Chèvre & Miel contains 251 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 37% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (278 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the lowest quarter of grains and pasta (median 10.5 g)
- Sugars3 gin the top quarter of grains and pasta (median 1.8 g)
- Fat10 gin the top quarter of grains and pasta (median 5.5 g)
- Saturated fat4.5 gin the top quarter of grains and pasta (median 2.1 g)
- Sodium440 mgabove the median for grains and pasta (median 396 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- toque du chef
- Barcode
- 20611200
- Quantity
- 300 g
- Category
- Fresh pasta
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur, 10 % fromage frais de chèvre (lait, 10 % Ricotta (lait (fromage de lactosérum (lait), crème fraîche (lait, eau, 6% œufs entiers, oignons, huiles végétales (colza, tournesol), 1 % miel, plantes aromatiques (persil, ciboulette, basilic), sel iodé (sel, iodate de potassium), sucre, ail, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamEggOnionHoneySaltSugarGarlicRapeseed (canola) oilSunflower oil
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|---|---|---|---|---|
| Tortelloni con speck e funghi porcini Soverini | 251 | 14.9 g | 31.8 g | 6.7 g |
| Ravioli Pasta Fresca Rossi | 251 | 10 g | 37 g | 7 g |
| Mezzaluna Grana Padano & Roquette La Pasta di Angelo | 251 | 10.8 g | 37.6 g | 6.1 g |
| Girasoli Avesani | 252 | 13 g | 38 g | 5.4 g |
| Girasoli con asparagi Avesani | 252 | 8.6 g | 33 g | 9.7 g |
| Tortelloni alla ricotta e spinaci NaturaSì | 252 | 10 g | 34 g | 7.8 g |
| Girasoli ricotta épinard Lustucru | 252 | 8.2 g | 29 g | 11 g |
| Fagottini au saumon et citron Pasta Piccinini | 250 | 11 g | 35 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20611200. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.