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Cake tranché poulet et curry

Packaged product Sweets and Desserts Guyader

Cake tranché poulet et curry contains 290 kcal per 100 g.

Roughly 60% of its calories come from fat, with 21% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cake tranché poulet et curry by Guyader, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
13 gprotein
15 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 19 g 24%
Saturated fat L 4.2 g 21%
Sodium L 720 mg 31%
Total carbohydrates L 15 g 5%
Dietary fiber L 3.3 g 12%
Total sugars L 2.8 g
Added sugars L 1.5 g 3%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 21%Fat: 60%290kcal / 100 g
  • Protein 18%
  • Carbohydrates 21%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for sweets and desserts (median 12 g)
  • Fiber3.3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars2.8 gin the top quarter of sweets and desserts (median 2.4 g)
  • Fat19 gbelow the median for sweets and desserts (median 19.5 g)
  • Saturated fat4.2 gbelow the median for sweets and desserts (median 4.3 g)
  • Sodium720 mgin the top quarter of sweets and desserts (median 600 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Guyader
Barcode
3276770234847
Quantity
160 g
Category
Savory cakes with meat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oeufs (*), farine de ble, poulet cuit roti traité en salaison(filet de poulet 11,8% [origine France], eau, fécule de manioc, dextrose,sel) (13,6%), lait, emmental, huile de colza, courgettes, carottes, poivrons rouges, fibres de pousses de bambou, sucre, échalottes, poudre à lever: E460i-E600ii, sel, huile d'olive,ail, curry( curcuma, coriandre, graines de moutarde, fenugrec, cumin, piment fort) (0,2%), ciboulette, poivre. (*) oeufs issus de poules élevées en plein air. Traces éventuelles de céleri, crustacés, fruits à coques, graines de sésame, lupin, mollusques, poisson, soja, sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggWheat flourMilkRapeseed (canola) oilSugarSaltOlive oilGarlic

Similar products

FoodCaloriesProteinCarbsFat
Cake Apéritif Jambon Olives Thiriet 293 12 g 20 g 18 g
Cake au jambon, à l'emmental et aux olives Marie 297 11.6 g 20.5 g 18.5 g
Cake jambon & olives Guyader 303 12 g 17 g 20 g
Cake Jambon & Olives Guyader 307 14 g 13 g 22 g
Cake jambon olives Escale Gourmande 266 11.8 g 14.1 g 17.6 g
Cake au poulet et curry Auchan 264 14 g 15 g 16 g
Cake au poulet et au curry Guyader 262 14 g 15 g 16 g
Cake jambon emmental Guyader 320 13.3 g 18 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3276770234847. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cake tranché poulet et curry?

100 g of Cake tranché poulet et curry has 290 kcal.

Is Cake tranché poulet et curry high in protein?

Cake tranché poulet et curry contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 12 g).

How many carbs are in Cake tranché poulet et curry?

Cake tranché poulet et curry has 15 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cake tranché poulet et curry?

Cake tranché poulet et curry contains 19 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Cake tranché poulet et curry?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.